What is the cocoa percentage of Milk Chocolate with Oregano & Almonds 50%?

Milk Chocolate with Oregano & Almonds 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Chocolate with Oregano & Almonds 50% come from?

The cocoa beans in Milk Chocolate with Oregano & Almonds 50% are sourced from Yucatán, Mexico.

Is Milk Chocolate with Oregano & Almonds 50% vegan?

Milk Chocolate with Oregano & Almonds 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Chocolate with Oregano & Almonds 50% bar?

A single Milk Chocolate with Oregano & Almonds 50% bar weighs 80 grams.

Is Milk Chocolate with Oregano & Almonds 50% dark chocolate or milk chocolate?

Milk Chocolate with Oregano & Almonds 50% is classified on Chof as milk chocolate.

Is Milk Chocolate with Oregano & Almonds 50% certified organic or fair trade?

Milk Chocolate with Oregano & Almonds 50% carries the following certification: Cacao-Trace.

Where can I buy Milk Chocolate with Oregano & Almonds 50%?

Milk Chocolate with Oregano & Almonds 50% is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Chocolate with Oregano & Almonds 50% in the Chof app.

Chof

Ki'XocolatlBean-to-Bar

Milk Chocolate with Oregano & Almonds 50%

50% cocoa · milk chocolate · Mexico

No ratings yet — be the first in the Chof app.

This 50% milk chocolate bar from the Yucatán region of Mexico balances creamy cocoa with the savory aromatic notes of oregano and crunchy almonds.

Find this Bar

About

Milk Chocolate with Oregano & Almonds 50%

Ki'Xocolatl is a bean-to-bar producer operating out of the Yucatán region of Mexico. As a producer that manages the transformation from raw cacao to finished bar, the company maintains control over the entire production process within its home country.

The 50% milk chocolate base provides a creamy foundation that carries the inclusions of earthy oregano and almonds. The bar features a controlled fermentation and drying protocol for the cacao beans, which aims to preserve the character of the regional harvest. With a weight of 80 grams, the bar presents a combination of savory herbal notes paired with the texture of roasted almonds.

Sourcing and production ethics are centered on the Cacao-Trace program, which focuses on sustainable practices and supporting cacao farming communities. By utilizing this framework, the producer ensures that their raw materials are managed with oversight regarding agricultural standards.