What is the cocoa percentage of Milk Chocolate with Oregano & Almonds 50%?

Milk Chocolate with Oregano & Almonds 50% contains 50% cocoa (also written 50% cacao), classified as milk chocolate.

Where do the cocoa beans in Milk Chocolate with Oregano & Almonds 50% come from?

The cocoa beans in Milk Chocolate with Oregano & Almonds 50% are sourced from Yucatán, Mexico.

Which cocoa bean variety is used?

Milk Chocolate with Oregano & Almonds 50% is made with Criollo cocoa beans, according to the information published for this bar.

Is Milk Chocolate with Oregano & Almonds 50% vegan?

Milk Chocolate with Oregano & Almonds 50% contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Milk Chocolate with Oregano & Almonds 50% bar?

A single Milk Chocolate with Oregano & Almonds 50% bar weighs 80 grams.

Is Milk Chocolate with Oregano & Almonds 50% dark chocolate or milk chocolate?

Milk Chocolate with Oregano & Almonds 50% is classified on Chof as milk chocolate.

Is Milk Chocolate with Oregano & Almonds 50% certified organic or fair trade?

Milk Chocolate with Oregano & Almonds 50% carries the following certification: Cacao-Trace.

Where can I buy Milk Chocolate with Oregano & Almonds 50%?

Milk Chocolate with Oregano & Almonds 50% is made by Ki'Xocolatl. Ki'Xocolatl sells directly through their website at https://kixocolatl.mx, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Milk Chocolate with Oregano & Almonds 50% in the Chof app.

Chof

Ki'XocolatlBean-to-Bar

Milk Chocolate with Oregano & Almonds 50%

50% cocoa · milk chocolate · Mexico

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This 50% milk chocolate bar from the Yucatán region of Mexico balances creamy cocoa with the savory aromatic notes of oregano and crunchy almonds.

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About

About Milk Chocolate with Oregano & Almonds 50%

Ki'Xocolatl is a bean-to-bar producer operating out of the Yucatán region of Mexico. As a producer that manages the transformation from raw cacao to finished bar, the company maintains control over the entire production process within its home country.

The 50% milk chocolate base provides a creamy foundation that carries the inclusions of earthy oregano and almonds. The bar features a controlled fermentation and drying protocol for the cacao beans, which aims to preserve the character of the regional harvest. With a weight of 80 grams, the bar presents a combination of savory herbal notes paired with the texture of roasted almonds.

Sourcing and production ethics are centered on the Cacao-Trace program, which focuses on sustainable practices and supporting cacao farming communities. By utilizing this framework, the producer ensures that their raw materials are managed with oversight regarding agricultural standards.

Location: Yucatán, Mexico
Maker Type: Bean-to-bar
Certifications: Cacao-Trace
Bean Origin: Mexico

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