Pink Peppercorn 75%

Ki'Xocolatl produces this Pink Peppercorn 75% bar in Mexico. Operating as a bean-to-bar manufacturer, the producer focuses on the local cacao harvest, sourcing beans directly from the Veracruz region.

This bar is made from 75% cacao and includes a distinct addition of pink peppercorns. The production process involves a specific internal protocol for the fermentation and drying of the beans, followed by a professional tempering process to ensure a stable structure and clean snap.

The chocolate is produced under the Cacao-Trace program, which emphasizes transparency and improvements for farming communities. Each bar weighs 80 grams, reflecting the standard production size for this specific item.