What is the cocoa percentage of Boyaca Colombia 73%?

Boyaca Colombia 73% contains 73% cocoa (also written 73% cacao), classified as dark chocolate.

Where do the cocoa beans in Boyaca Colombia 73% come from?

The cocoa beans in Boyaca Colombia 73% are sourced from San Pablo de Borbur, Boyaca, Colombia.

What are the ingredients in Boyaca Colombia 73%?

The ingredients listed for Boyaca Colombia 73% are: Cacao Beans, Organic Sugar, Fresh Pressed Cocoa Butter.

Is Boyaca Colombia 73% vegan?

Boyaca Colombia 73% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.

How big is a single Boyaca Colombia 73% bar?

A single Boyaca Colombia 73% bar weighs 55 grams.

What does Boyaca Colombia 73% taste like?

Boyaca Colombia 73% lists flavour notes of toasted marshmallow, graham cracker, honey and s'mores.

Is Boyaca Colombia 73% dark chocolate or milk chocolate?

Boyaca Colombia 73% is classified on Chof as dark chocolate.

Does Boyaca Colombia 73% contain alkalized cocoa?

Boyaca Colombia 73% is not marked as containing alkalized cocoa on Chof.

Is Boyaca Colombia 73% certified organic or fair trade?

Boyaca Colombia 73% carries the following certifications: Vegan, Gluten Free and Soy Free.

Has Boyaca Colombia 73% won any awards?

Boyaca Colombia 73% has been recognised at: Good Food Awards - Winner (Good Food Award Winners collection).

Where can I buy Boyaca Colombia 73%?

Boyaca Colombia 73% is made by Goodnow Farms. Goodnow Farms sells directly through their website at https://goodnowfarms.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Boyaca Colombia 73% in the Chof app.

Boyaca Colombia 73%, Goodnow Farms

Boyaca Colombia 73%

Produced by Goodnow Farms, the Boyaca Colombia 73% represents a focused approach to single-origin chocolate. The cacao for this bar is sourced from San Pablo de Borbur in the Boyaca region of Colombia. The makers emphasize a meticulous post-harvest protocol, where fermentation is managed through data loggers to ensure consistency before the beans are dried in a covered facility at Impulsa Bacao.

This dark chocolate is crafted using only three ingredients: cacao beans, organic sugar, and fresh-pressed cocoa butter. The resulting flavor profile leans into warming, dessert-like qualities. Enthusiasts often identify notes of toasted marshmallow, graham cracker, and honey, creating an overall impression that evokes the profile of a s'more.

Goodnow Farms maintains a clear standard for their production, ensuring the bar is vegan, gluten-free, and soy-free. It has been recognized for its caliber by receiving a Good Food Award. While the bar is crafted to be inclusive of various dietary needs, it is produced in a facility that may contain trace amounts of peanuts and tree nuts.

Type	Dark
Cocoa Content	73%
Origin	San Pablo de Borbur, Boyaca, Colombia
Weight	55g
Process	Non-alkalized
Sweetener	Sugar
Maker	Goodnow Farms (United States)

Boyaca Colombia 73%