What is the cocoa percentage of Quinoa Crunch Milk Chocolate?

Quinoa Crunch Milk Chocolate contains 55% cocoa, classified as milk chocolate.

Where do the cocoa beans in Quinoa Crunch Milk Chocolate come from?

The cocoa beans in Quinoa Crunch Milk Chocolate are sourced from Bahia, Brazil.

Is Quinoa Crunch Milk Chocolate vegan?

Quinoa Crunch Milk Chocolate contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Quinoa Crunch Milk Chocolate bar?

A single Quinoa Crunch Milk Chocolate bar weighs 57 grams.

Is Quinoa Crunch Milk Chocolate certified organic or fair trade?

Quinoa Crunch Milk Chocolate carries the following certification: Organic.

Has Quinoa Crunch Milk Chocolate won any awards?

Quinoa Crunch Milk Chocolate has been recognised at: Academy of Chocolate Bronze 2017, International Chocolate Awards Americas Bronze 2017 and International Chocolate Awards Americas Bronze 2018.

Where can I buy Quinoa Crunch Milk Chocolate?

Quinoa Crunch Milk Chocolate is made by Dick Taylor. Dick Taylor sells directly through their website at https://dicktaylorchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Quinoa Crunch Milk Chocolate in the Chof app.

Quinoa Crunch Milk Chocolate 55%, Dick Taylor

Quinoa Crunch Milk Chocolate

Dick Taylor is an established artisan chocolate maker based in Eureka, California, committed to the rigors of the bean-to-bar process. By maintaining full control from the raw bean to the finished bar, they showcase the unique character of specific harvests. Their work reflects a deep respect for both the farmers and the distinct potential of the cacao fruit itself.

The Quinoa Crunch Milk Chocolate highlights the nuance of 55% cacao sourced from Fazenda Camboa in Bahia, Brazil. This bar is defined by a luxurious, creamy mouthfeel, which serves as the perfect canvas for the inclusion of organic toasted quinoa. The result is a sophisticated interplay between the velvety melt of the chocolate and the satisfying, savory crunch of the grains, reflecting a meticulous approach to refining in a melanger.

Quality begins at the source. The cacao beans are carefully fermented in wooden boxes and dried on raised beds to ensure consistent flavor development. As a certified organic producer, Dick Taylor prioritizes integrity in every step of the craft. Their dedication to excellence has been recognized internationally, earning multiple accolades including Bronze awards from the Academy of Chocolate and the International Chocolate Awards.