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| Type | Dark |
| Cocoa Content | 55% |
| Origin | Karavali, India |
| Weight | 125g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Amul (India) |
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Cocoa solids, sugar, cocoa butter, emulsifiers (322, 476), artificial flavouring substances (cocoa, vanilla)
PGPR is an emulsifier that thins the molten chocolate, which lets a recipe carry less cocoa butter. It is permitted in chocolate and is not a safety concern; it counts against the Chof Score because of what it says about the recipe. How we read ingredients
Matched by origin, type, or cocoa percentage.
Origin · Type

Origin · Type

Twilight Tryst 55% contains 55% cocoa (also written 55% cacao), classified as dark chocolate.
The cocoa beans in Twilight Tryst 55% are sourced from Karavali, India.
The ingredients listed for Twilight Tryst 55% are: Cocoa solids, sugar, cocoa butter, emulsifiers (322, 476), artificial flavouring substances (cocoa, vanilla).
A single Twilight Tryst 55% bar weighs 125 grams.
Twilight Tryst 55% is classified on Chof as dark chocolate.
Twilight Tryst 55% is not marked as containing alkalized cocoa on Chof.
Twilight Tryst 55% is made by Amul. Amul sells directly through their website at https://amul.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Twilight Tryst 55% in the Chof app.
Origin · Type
