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This 65% dark chocolate bar from Bolivia features maca, offering a distinct inclusion profile sourced from the Amazonian region of Beni.
Chocolate Baure produces this 65% cacao bar in the Amazonian region of Beni, Bolivia. The producer focuses on local agricultural traditions, working directly with the forest environment to transform regional cacao into finished bars.
The bar falls within the dark chocolate category and features the addition of maca root. This inclusion style provides a specific flavor profile that distinguishes it from traditional plain dark bars, balancing the intensity of the cacao with the earthy, nutty qualities of the maca root.
Quality and agricultural standards are central to the production process, and the bar is certified organic. Each bar is packaged at a weight of 70 grams, reflecting the specific production output of this Bolivian maker.
| Type | Inclusions |
| Cocoa Content | 65% |
| Origin | Amazonian region of Beni, Bolivia |
| Weight | 70g |
| Sweetener | Sugar |
| Maker | Chocolate Baure (Bolivia) |
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Origin · Type

Origin · Type

65% Maca contains 65% cocoa, classified as dark chocolate.
The cocoa beans in 65% Maca are sourced from Amazonian region of Beni, Bolivia.
A single 65% Maca bar weighs 70 grams.
65% Maca is classified on Chof as dark chocolate.
65% Maca carries the following certification: Organic.
65% Maca is made by Chocolate Baure. Chocolate Baure sells directly through their website at https://chocolatebaure.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 65% Maca in the Chof app.
Origin · Type

Origin · Type
