What is the cocoa percentage of Wild Beni 86%?

Wild Beni 86% contains 86% cocoa, classified as dark chocolate.

Where do the cocoa beans in Wild Beni 86% come from?

The cocoa beans in Wild Beni 86% are sourced from Beni, Bolivia.

Which cocoa bean variety is used?

Wild Beni 86% is made with Beniano cocoa beans, according to the information published for this bar.

What are the ingredients in Wild Beni 86%?

The ingredients listed for Wild Beni 86% are: roasted and refined wild cacao beans, organic cane sugar.

How big is a single Wild Beni 86% bar?

A single Wild Beni 86% bar weighs 70 grams.

What does Wild Beni 86% taste like?

Wild Beni 86% lists flavour notes of Floral and Fruity.

Is Wild Beni 86% dark chocolate or milk chocolate?

Wild Beni 86% is classified on Chof as dark chocolate.

Does Wild Beni 86% contain alkalized cocoa?

Wild Beni 86% is not marked as containing alkalized cocoa on Chof.

Is Wild Beni 86% certified organic or fair trade?

Wild Beni 86% carries the following certification: Organic.

Where can I buy Wild Beni 86%?

Wild Beni 86% is made by Chocolate Baure. Chocolate Baure sells directly through their website at https://chocolatebaure.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Wild Beni 86% in the Chof app.

Chof

Wild Beni 86%, Chocolate Baure | Chof

Chocolate BaureBean-to-Bar

Wild Beni 86%

86% cocoa · dark chocolate · Bolivia

No ratings yet — be the first in the Chof app.

Wild Beni 86% is a dark chocolate bar from Bolivia, featuring wild Beniano cacao with distinct floral and fruity notes.

Android Coming Soon

Find this Bar

About

Wild Beni 86%

Chocolate Baure is the producer behind the Wild Beni 86% bar. This artisanal maker focuses on the unique harvest of the Beni region in Bolivia. By utilizing wild cacao, the maker emphasizes a connection to the forest environment where these specific trees grow.

The flavor profile of this 86% cacao bar is defined by its origin. The Beniano beans, which are fermented by natives and sun-dried directly in the forest, impart delicate floral and fruity characteristics. Sensory notes include hints of flowers and a floral perfumy quality, balanced by bright undertones of berry and fresh fruit. The production process involves roasting and refining these wild beans with organic cane sugar.

The commitment to the natural integrity of the ingredients is reflected in the organic certification of this bar. By sourcing wild cacao that is gathered and prepared in its native habitat, the maker maintains a link to traditional harvesting methods in the Beni region.