What is the cocoa percentage of Beniano Bolivia 78%?

Beniano Bolivia 78% contains 78% cocoa, classified as dark chocolate.

Where do the cocoa beans in Beniano Bolivia 78% come from?

The cocoa beans in Beniano Bolivia 78% are sourced from Beniano, Bolivia.

Which cocoa bean variety is used?

Beniano Bolivia 78% is made with Beniano cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Beniano Bolivia 78% bar?

A single Beniano Bolivia 78% bar weighs 60 grams.

Is Beniano Bolivia 78% certified organic or fair trade?

Beniano Bolivia 78% carries the following certification: Organic.

Has Beniano Bolivia 78% won any awards?

Beniano Bolivia 78% has been recognised at: International Chocolate Awards World Gold 2014, International Chocolate Awards European Gold 2014 and Academy of Chocolate Gold 2015.

Where can I buy Beniano Bolivia 78%?

Beniano Bolivia 78% is made by Oialla. Oialla sells directly through their website at https://oialla.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Beniano Bolivia 78% in the Chof app.

Beniano Bolivia 78%, Oialla

Name: Beniano Bolivia 78%
Brand: Oialla
Rating: 4 (1 reviews)

Beniano Bolivia 78%

The Beniano Bolivia 78% bar is a masterpiece from Oialla, a dedicated bean to bar maker based in Denmark. This bar showcases the rare and wild-harvested cacao found deep within the Beniano region of Bolivia. As an artisan producer, Oialla maintains complete control over the process, ensuring that the unique characteristics of this remote origin are preserved from the tropical forest to the finished bar.

The sensory experience is defined by a sophisticated balance between high cacao intensity and nuanced flavor. Crafted using a melanger for precise refining, the texture remains elegant while allowing the bean's natural profile to shine. Tasting reveals a robust foundation of intense cacao, harmoniously layered with bright notes of fruit and a warm, nutty undertone. This depth has earned the bar significant recognition, including the prestigious International Chocolate Awards World Gold in 2014.

Integrity remains at the heart of the Oialla philosophy. The cacao beans undergo a careful protocol, fermenting in wooden boxes for six to seven days before being dried under the sun. The ingredient list is refreshingly simple and entirely organic, consisting only of cacao beans, cane sugar, and added cocoa butter, ensuring that no artificial flavors distract from the purity of the Bolivian terroir.