Beniano Bolivia 100%

Oialla is a dedicated bean-to-bar chocolate company based in Denmark, celebrated for its focused approach to preserving the integrity of rare cacao. The Beniano Bolivia 100% stands as a testament to their philosophy, showcasing the wild-harvested beans native to the Bolivian rainforest. Unlike mass-produced alternatives, Oialla maintains close oversight of their production, ensuring that the unique characteristics of the terroir remain the center of the experience.

The sensory journey of this bar is remarkably nuanced for an unsweetened chocolate. It begins with a vibrant acidity reminiscent of fresh lime, which then deepens into grounding notes of earth and minerals. As it melts, the profile transitions into the creamy warmth of toasted nuts and blanched almonds. This complexity is achieved through a meticulous post-harvest protocol: the beans undergo a 3-day fermentation in suspended baskets, followed by a 3-day sun-drying process on suspended nylon tarps, which protects the purity of the flavor.

Transparency and quality are at the core of this bar, which relies on a minimalist ingredient list consisting only of organic cocoa beans and organic cocoa butter. Certified organic and recognized by the Academy of Chocolate with a Silver award in 2018, this bar reflects a high standard of craftsmanship. It is an exploration for those who appreciate the raw, unadulterated soul of the cacao bean.