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An 84% dark chocolate bar by Parisian maker Plaq, featuring cacao sourced from the Toledo District of Belize with vibrant fruity and floral notes.
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About
Maya Mountain 84%
The Maya Mountain bar is produced by Plaq, a Parisian maker known for its focus on minimalism and purity in processing. Working in the heart of Paris, this maker emphasizes a direct approach to cocoa, refining the chocolate using a melanger without the inclusion of lecithin, vanillin, or external vegetable fats.
This 84% dark chocolate highlights the specific output of the Toledo District in Belize. The flavor profile displays a pronounced acidity, accompanied by clear fruity and floral characteristics. Because the formulation relies on only two ingredients, cacao beans and unrefined cane sugar, the natural personality of the harvest remains the focus of the experience.
The raw material is sourced from Maya Mountain Cacao, an organization that manages a centralized processing facility for more than 350 smallholder farmers in Belize. This bar holds an organic certification, reflecting the agricultural standards maintained by the growers in the region.
Quick Specs
| Type | Dark |
| Cocoa Content | 84% |
| Origin | Toledo, Belize |
| Bean Variety | Trinitario & Amelonado |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Plaq (France) |
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