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This 84% dark chocolate bar from Parisian maker Plaq features cacao from the Toledo District in Belize, offering an acidic, fruity, and floral profile.
Produced by the Parisian maker Plaq, this bar is crafted from 84% cacao sourced from the Toledo District in Belize. The cocoa beans are processed at a centralized facility by Maya Mountain Cacao, which coordinates with over 350 smallholder farmers in the region.
The ingredient list is minimal, containing only cacao beans from Belize and unrefined cane sugar. During production, the chocolate is processed in a melanger without the addition of lecithin, vanillin, or vegetable fats. The resulting profile is characterized by acidic, fruity, and floral notes.
The chocolate carries organic certification.
| Type | Dark |
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| Cocoa Content | 84% |
| Origin | Toledo District, Belize |
| Bean Variety | Amelonado, Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Maker | Plaq (France) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Cacao beans (Belize), unrefined cane sugar

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Maya Mountain 84% contains 84% cocoa (also written 84% cacao), classified as dark chocolate.
The cocoa beans in Maya Mountain 84% are sourced from Toledo District, Belize.
Maya Mountain 84% is made with Amelonado, Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Maya Mountain 84% are: Cacao beans (Belize), unrefined cane sugar.
A single Maya Mountain 84% bar weighs 50 grams.
Maya Mountain 84% lists flavour notes of Acidic, Fruity and Floral.
Maya Mountain 84% is classified on Chof as dark chocolate.
Maya Mountain 84% carries the following certification: Organic.
Maya Mountain 84% is made by Plaq. Plaq sells directly through their website at https://www.plaqchocolat.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Maya Mountain 84% in the Chof app.