What is the cocoa percentage of El Ceibo 90%?

El Ceibo 90% contains 90% cocoa (also written 90% cacao), classified as dark chocolate.

Where do the cocoa beans in El Ceibo 90% come from?

The cocoa beans in El Ceibo 90% are sourced from Alto Beni, Bolivia.

How big is a single El Ceibo 90% bar?

A single El Ceibo 90% bar weighs 60 grams.

What does El Ceibo 90% taste like?

El Ceibo 90% lists flavour notes of Floral, Pineapple, Red Fruit, Almonds and Hazelnuts.

Is El Ceibo 90% dark chocolate or milk chocolate?

El Ceibo 90% is classified on Chof as dark chocolate.

Where can I buy El Ceibo 90%?

El Ceibo 90% is made by Coco Caravan. Coco Caravan sells directly through their website at https://www.cococaravan.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan El Ceibo 90% in the Chof app.

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Coco CaravanBean-to-Bar

El Ceibo 90%

Name: El Ceibo 90%
Brand: Coco Caravan
Rating: 4 (1 reviews)

90% cocoa · dark chocolate · Bolivia

4.0(1 community rating)

El Ceibo 90% is a dark chocolate bar from Stroud, England, featuring single-origin cacao from the Alto Beni region of Bolivia.

Where to buy

Buy at Coco CaravanThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

El Ceibo 90%

Coco Caravan, an artisan producer based in Stroud, England, crafts this bar using beans sourced from the Alto Beni region of Bolivia. This bar highlights the specific output of the El Ceibo cooperative, a well-regarded producer collective in the region.

The production process focuses on controlling the raw material, starting with fermentation in wooden crates followed by drying to a 7.5% moisture level. In the workshop, the beans are processed using a melanger to achieve the final texture. The resulting profile presents a balance of floral notes, pineapple, and red fruit, rounded out by earthier tones of almonds, hazelnuts, and tropical wood.

At 90% cacao content, this bar remains focused on the intensity of the bean. The maker incorporates unrefined sugars in the recipe, maintaining a commitment to ingredients that preserve the character of the Bolivian origin.