What is the cocoa percentage of Kokoa Kamili 75%?

Kokoa Kamili 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Kokoa Kamili 75% come from?

The cocoa beans in Kokoa Kamili 75% are sourced from Kokoa Kamili, Tanzania.

Which cocoa bean variety is used?

Kokoa Kamili 75% is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Kokoa Kamili 75%?

The ingredients listed for Kokoa Kamili 75% are: Organic Cacao Beans, Organic Coconut Sugar, Organic Cacao Butter.

How big is a single Kokoa Kamili 75% bar?

A single Kokoa Kamili 75% bar weighs 60 grams.

What does Kokoa Kamili 75% taste like?

Kokoa Kamili 75% lists flavour notes of red berries and honey.

Is Kokoa Kamili 75% dark chocolate or milk chocolate?

Kokoa Kamili 75% is classified on Chof as dark chocolate.

Does Kokoa Kamili 75% contain alkalized cocoa?

Kokoa Kamili 75% is not marked as containing alkalized cocoa on Chof.

Is Kokoa Kamili 75% certified organic or fair trade?

Kokoa Kamili 75% carries the following certification: Organic.

Has Kokoa Kamili 75% won any awards?

Kokoa Kamili 75% has been recognised at: Great Taste Award 1 Star 2018.

Where can I buy Kokoa Kamili 75%?

Kokoa Kamili 75% is made by Coco Caravan. Coco Caravan sells directly through their website at https://www.cococaravan.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Kokoa Kamili 75% in the Chof app.

Chof

Coco CaravanBean-to-Bar

Kokoa Kamili 75%

75% cocoa · dark chocolate · Tanzania

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A 75% dark chocolate bar from UK-based Coco Caravan, crafted with Tanzanian Trinitario cacao beans and featuring notes of red berries and honey.

Where to buy

Buy at Coco CaravanThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

Kokoa Kamili 75%

Coco Caravan is an artisan maker based in Stroud, United Kingdom. The operation focuses on bean-to-bar production, utilizing a melanger to refine cacao beans into finished chocolate. The Kokoa Kamili 75% bar serves as a primary example of their approach to specialty ingredients and small-batch processing.

The flavor profile of this bar is defined by the specific origin of the cacao. The Trinitario beans are sourced from Kokoa Kamili in Tanzania, where they undergo central fermentation in tiered wooden boxes followed by sun-drying on raised beds. This process highlights notes of red berries and honey in the finished bar, which earned a Great Taste Award 1 Star in 2018.

The composition of the bar remains focused on organic integrity. The ingredients list is restricted to organic cacao beans, organic coconut sugar, and organic cacao butter. By keeping the additive list minimal, the profile of the Tanzanian origin remains the central focus for the consumer.