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This 65% dark chocolate by Ecuadorian maker Paccari highlights the Arriba Nacional bean from the Manabí region with floral, nutty, and spiced notes.
Where to buy
Buy at PaccariThe maker's own online shop.
About
Manabí 65% Cacao
The Manabí 65% Cacao bar is produced by Paccari, a prominent Ecuadorian bean-to-bar maker. Based in Ecuador, the producer focuses on utilizing native cacao varieties to maintain a connection between the land and the finished product. This specific bar showcases the local biodiversity found within the coastal province of Manabí.
The bar features the Arriba Nacional cocoa bean, a variety recognized for its inherent aromatic qualities. On the palate, the chocolate presents a profile characterized by floral, nutty, and spiced notes. The composition is straightforward, consisting of four ingredients: cocoa mass, cane sugar, cocoa butter, and sunflower lecithin, resulting in a 65% dark chocolate with a weight of 50 grams.
Paccari operates with a firm commitment to sustainability and ethical standards. The bar carries a range of certifications, including Organic, Fair Trade, and Certified B Corporation status, in addition to being Kosher and Vegan. Its consistent quality is recognized globally, including Gold award status at the International Chocolate Awards World Finals in 2013 and 2017.
Quick Specs
| Type | Dark |
| Cocoa Content | 65% |
| Origin | Manabí, Ecuador |
| Bean Variety | Arriba Nacional |
| Weight | 50g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker |
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