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75% cocoa · dark chocolate · Costa Rica
Maker's notes: plum, liquorice, molasses
A 75% dark chocolate bar from Costa Rica, crafted by Ruvido with Trinitario beans featuring notes of plum, liquorice, and molasses.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
The Afterhours bar is produced by Ruvido, an artisan maker focused on the pure expression of single-origin cacao. This bar utilizes Trinitario cocoa beans sourced specifically from the Turrialba region of Costa Rica.
The processing approach emphasizes the natural profile of the bean through a light roast. After undergoing a controlled fermentation of 6 days in tiered wooden boxes and 3 days of solar tunnel drying, the beans are refined in a melanger. The final bar consists solely of cocoa beans and cane sugar.
On the palate, this 75% cacao bar presents a distinct flavor profile characterized by plum, liquorice, and molasses. The composition reflects a balance typical of small-batch production, measuring 50 grams with a composition of 25g of sugar and 38g of fat per 100g.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Turrialba, Costa Rica |
| Bean Variety | Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Harvest | 2024 |
| Maker | ruvido (Italy) |
75% Cocoa Beans, 25% Cane Sugar
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Afterhours contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Afterhours are sourced from Turrialba, Costa Rica.
Afterhours is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Afterhours are: 75% Cocoa Beans, 25% Cane Sugar.
A single Afterhours bar weighs 50 grams.
Afterhours lists flavour notes of plum, liquorice and molasses.
Afterhours is classified on Chof as dark chocolate.
Afterhours is made by ruvido. ruvido sells directly through their website at https://ruvidochoc.com. Chocolats du Monde in Geneva also carries ruvido bars. Selection varies by shop. To track your tastings, scan Afterhours in the Chof app.
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