What is the cocoa percentage of Afterhours?

Afterhours contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Afterhours come from?

The cocoa beans in Afterhours are sourced from Turrialba, Costa Rica.

Which cocoa bean variety is used?

Afterhours is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Afterhours?

The ingredients listed for Afterhours are: 75% Cocoa Beans, 25% Cane Sugar.

How big is a single Afterhours bar?

A single Afterhours bar weighs 50 grams.

What does Afterhours taste like?

Afterhours lists flavour notes of plum, liquorice and molasses.

Is Afterhours dark chocolate or milk chocolate?

Afterhours is classified on Chof as dark chocolate.

Does Afterhours contain alkalized cocoa?

Afterhours is not marked as containing alkalized cocoa on Chof.

Where can I buy Afterhours?

Afterhours is made by ruvido. ruvido sells directly through their website at https://ruvidochoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Afterhours in the Chof app.

Afterhours 75%, ruvido

Name: Afterhours
Brand: ruvido
Rating: 5 (2 reviews)

The Afterhours bar is produced by Ruvido, an artisan maker focused on the pure expression of single-origin cacao. This bar utilizes Trinitario cocoa beans sourced specifically from the Turrialba region of Costa Rica.

The processing approach emphasizes the natural profile of the bean through a light roast. After undergoing a controlled fermentation of 6 days in tiered wooden boxes and 3 days of solar tunnel drying, the beans are refined in a melanger. The final bar consists solely of cocoa beans and cane sugar.

On the palate, this 75% cacao bar presents a distinct flavor profile characterized by plum, liquorice, and molasses. The composition reflects a balance typical of small-batch production, measuring 50 grams with a composition of 25g of sugar and 38g of fat per 100g.