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This 75% dark chocolate bar from Italian maker ruvido features Trinitario cacao from Cunduacán, Mexico, with notes of walnut and hazelnut.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Passatempo is produced by ruvido, an Italian bean-to-bar maker. It uses Trinitario variety cacao beans from the Cunduacán region of Mexico. The bar weighs 50 grams.
The cacao is processed by the Lavado post-harvest method, in which it is washed and left unfermented. The maker lists notes of walnut and hazelnut. The bar is crafted using a melanger to refine the nibs.
The ingredient list is minimal, containing only cocoa beans and raw cane sugar.
| Type | Dark |
| Cocoa Content | 75% |
| Origin | Cunduacán, Mexico |
| Bean Variety | Trinitario |
| Weight | 50g |
| Sweetener | Sugar |
| Harvest | 2025 |
| Maker | ruvido (Italy) |
cocoa beans, raw cane sugar
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Passatempo contains 75% cocoa (also written 75% cacao), classified as dark chocolate.
The cocoa beans in Passatempo are sourced from Cunduacán, Mexico.
Passatempo is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Passatempo are: cocoa beans, raw cane sugar.
A single Passatempo bar weighs 50 grams.
Passatempo lists flavour notes of walnut and hazelnut.
Passatempo is classified on Chof as dark chocolate.
Passatempo is made by ruvido. ruvido sells directly through their website at https://ruvidochoc.com. Chocolats du Monde in Geneva also carries ruvido bars. Selection varies by shop. To track your tastings, scan Passatempo in the Chof app.
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