What is the cocoa percentage of Passatempo?

Passatempo contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Passatempo come from?

The cocoa beans in Passatempo are sourced from Cunduacán, Mexico.

Which cocoa bean variety is used?

Passatempo is made with Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Passatempo?

The ingredients listed for Passatempo are: cocoa beans, raw cane sugar.

How big is a single Passatempo bar?

A single Passatempo bar weighs 50 grams.

What does Passatempo taste like?

Passatempo lists flavour notes of walnut and hazelnut.

Is Passatempo dark chocolate or milk chocolate?

Passatempo is classified on Chof as dark chocolate.

Does Passatempo contain alkalized cocoa?

Passatempo is not marked as containing alkalized cocoa on Chof.

Where can I buy Passatempo?

Passatempo is made by ruvido. ruvido sells directly through their website at https://ruvidochoc.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Passatempo in the Chof app.

Passatempo 75%, ruvido

Name: Passatempo
Brand: ruvido
Rating: 5 (2 reviews)

Passatempo is produced by ruvido, an Italian bean-to-bar maker dedicated to the craft of small-batch chocolate. The identity of this bar is rooted in its specific Mexican origin, sourcing its Trinitario variety cacao beans directly from the Cunduacán region. At a weight of 50 grams, this bar serves as a focused expression of its singular regional source.

The sensory experience is defined by the unique Lavado post-harvest method, in which the cacao is washed and left unfermented. This processing technique produces a specific profile characterized by notes of walnut and hazelnut. The bar is crafted using a melanger to refine the nibs, resulting in a texture that highlights the natural qualities of the 75% cacao content.

Purity of composition is central to the creation of this bar. The ingredient list is minimal, containing only cocoa beans and raw cane sugar. By focusing on these two components, ruvido allows the character of the Cunduacán beans to remain the primary focus of the tasting experience.