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Allo Simonne is a Canadian chocolate maker based in Montreal that creates bean-to-bar chocolate products and spreads.
Allo Simonne is a Canadian producer based in Montreal. The maker specializes in bean-to-bar production, focusing on the creation of both chocolate bars and spreads.
The technical process at Allo Simonne includes the use of a melanger for stone grinding. The maker also discloses that they perform roasting as part of their production.
Operating from their Montreal facility, Allo Simonne maintains a focus on the craft of transforming raw cocoa into finished chocolate and artisanal spreads.


















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Allo Simonne is a chocolate maker based in Canada.
Allo Simonne is classified as bean-to-bar on Chof: its chocolate is made from cacao beans, refined and conched in a workshop or a specialist chocolate factory rather than melted down from bought chocolate.
Chof currently lists 18 chocolate bars from Allo Simonne, with full tasting notes, cocoa percentages and ingredient details.
Allo Simonne draws most often from Dominican Republic and Ecuador (2 bars each). Less frequently: Colombia, Mexico and Nicaragua.
Allo Simonne sells directly through their website at https://allosimonne.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Allo Simonne, scan any of their bars in the Chof app.
Visit Allo Simonne directly at https://allosimonne.com, or browse every Allo Simonne bar with origin and tasting details on this Chof maker page.
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