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70% cocoa · dark chocolate · Nicaragua
Maker's notes: passion fruit, pineapple
A 70% dark chocolate bar from Canadian maker Allo Simonne, featuring Nicaraguan cacao with bright notes of passion fruit and pineapple.
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Allo Simonne is a bean-to-bar manufacturer based in Canada. The maker produces this 56 g bar using Nicaraguan cocoa beans.
This dark chocolate bar contains 70% cacao, organic cane sugar, and added cocoa butter. The maker refines the ingredients in a melanger. The flavour profile includes notes of passion fruit and pineapple.
The bar is made without lecithin, vanilla, vanillin, PGPR, or vegetable fats. It contains no milk, though the allergen statement notes it may contain milk, almonds, hazelnuts, pistachios, cashews, and pecans.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Nicaragua |
| Weight | 56g |
| Sweetener | Sugar |
| Maker | Allo Simonne (Canada) |
Cocoa beans (Nicaragua), organic cane sugar, cocoa butter.
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Ruban Rose Nicaragua 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Ruban Rose Nicaragua 70% are sourced from Nicaragua.
The ingredients listed for Ruban Rose Nicaragua 70% are: Cocoa beans (Nicaragua), organic cane sugar, cocoa butter.
Ruban Rose Nicaragua 70% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Ruban Rose Nicaragua 70% bar weighs 56 grams.
Ruban Rose Nicaragua 70% lists flavour notes of passion fruit and pineapple.
Ruban Rose Nicaragua 70% is classified on Chof as dark chocolate.
Ruban Rose Nicaragua 70% is made by Allo Simonne. Allo Simonne sells directly through their website at https://allosimonne.com. Chof lists 11 shops that carry Allo Simonne bars, including Alexis Templeton Studio in St. John's, Bean to Bar in Belgium and Bean To Bar World in Canada. Selection varies by shop. To track your tastings, scan Ruban Rose Nicaragua 70% in the Chof app.
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