What is the cocoa percentage of Dark Fire?

Dark Fire contains 60% cocoa (also written 60% cacao), classified as dark chocolate.

Where do the cocoa beans in Dark Fire come from?

The cocoa beans in Dark Fire are sourced from Dominican Republic & Haiti & Madagascar & Peru.

What are the ingredients in Dark Fire?

The ingredients listed for Dark Fire are: cocoa nibs, organic cane sugar, cocoa butter, spices (chili, ginger, cinnamon, orange peel, allspice, vanilla).

How big is a single Dark Fire bar?

A single Dark Fire bar weighs 65 grams.

What does Dark Fire taste like?

Dark Fire lists flavour notes of spicy, chili, ginger, cinnamon and orange peel.

Is Dark Fire dark chocolate or milk chocolate?

Dark Fire is classified on Chof as dark chocolate.

Does Dark Fire contain alkalized cocoa?

Dark Fire is not marked as containing alkalized cocoa on Chof.

Has Dark Fire won any awards?

Dark Fire has been recognised at: International Chocolate Awards Silver 2013, International Chocolate Awards Silver 2014 and International Chocolate Awards Bronze 2015, and 7 more.

Where can I buy Dark Fire?

Dark Fire is made by SOMA. SOMA sells directly through their website at https://www.somachocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Fire in the Chof app.

Dark Fire 60%, SOMA

Dark Fire

Dark Fire is a spiced dark chocolate bar crafted by SOMA, a bean-to-bar producer located in Toronto, Canada. Since its inception, the maker has gained recognition within the industry, earning multiple accolades from the International Chocolate Awards and the Academy of Chocolate between 2011 and 2018.

This 60% cacao bar is formulated to balance its base with a specific blend of warm, aromatic inclusions. The ingredients list features cocoa nibs, organic cane sugar, and cocoa butter, alongside a precise mixture of chili, ginger, cinnamon, orange peel, allspice, and vanilla. The production process intentionally omits common industrial additives such as lecithin, vanillin, and vegetable fats, allowing the natural character of the beans to remain the primary focus.

The foundation of the bar relies on a global blend of cacao beans. SOMA sources this material from farmers across the Dominican Republic, Haiti, Madagascar, and Peru. Each bar is portioned at a net weight of 65 grams, reflecting the specific output standards maintained by the Toronto facility.