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Stratus is a 70% dark chocolate bar from Canadian maker SOMA, featuring Ecuadorian Nacional cacao beans with notes of grape, miso, and wild honey.
Where to buy
Buy at SOMAThe maker's own online shop.
About Stratus
Stratus is produced by SOMA chocolatemaker, an artisan bean-to-bar laboratory based in Toronto, Canada. This specific bar showcases the meticulous approach of the makers, who maintain control over the entire production process from the raw cacao nib to the final tempered tablet.
The foundation of this 70% dark chocolate is the Nacional variety of cacao sourced from the Guayas region of Ecuador. The inclusion of icewine lees creates an unusual and distinct flavor profile, characterized by notes of grapes, miso, wild honey, sour dough, lychee, and honeysuckle.
The composition of the bar is kept intentional and transparent, utilizing only cacao nibs, organic cane sugar, and icewine lees. This minimal ingredient list highlights the inherent qualities of the Ecuadorian beans while allowing the specific fermentation and processing techniques used by the Toronto team to take center stage.
- Location: Toronto, Canada
- Maker Type: Bean-to-bar
- Bean Origin: Ecuador
Quick Specs
| Type | Dark |
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