What is the cocoa percentage of Brazil 75% Forastero?

Brazil 75% Forastero contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Brazil 75% Forastero come from?

The cocoa beans in Brazil 75% Forastero are sourced from Bahia, Brazil.

Which cocoa bean variety is used?

Brazil 75% Forastero is made with Forastero cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Brazil 75% Forastero bar?

A single Brazil 75% Forastero bar weighs 60 grams.

Is Brazil 75% Forastero certified organic or fair trade?

Brazil 75% Forastero carries the following certification: Organic.

Has Brazil 75% Forastero won any awards?

Brazil 75% Forastero has been recognised at: Academy of Chocolate Silver 2017 and International Chocolate Awards Silver 2017.

Where can I buy Brazil 75% Forastero?

Brazil 75% Forastero is made by Åkesson's. Åkesson's sells directly through their website at https://akessons-organic.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Brazil 75% Forastero in the Chof app.

Brazil 75% Forastero, Åkesson's

Name: Brazil 75% Forastero
Brand: Åkesson's
Rating: 2 (1 reviews)

Brazil 75% Forastero

The Brazil 75% Forastero is a defining creation by Åkesson's, a producer celebrated for their meticulous approach to single-estate chocolate. This bar captures the raw essence of the Fazenda Sempre Firme estate located in Bahia, Brazil. By working closely with specific estates, the maker ensures that the distinct character of the Brazilian landscape is translated directly into the final chocolate.

This bar is a masterclass in handling the Forastero bean variety. The cacao undergoes a traditional protocol, being fermented in wooden boxes and dried in the sun to lock in its complex personality. On the palate, it offers an intense and grounded experience, characterized by rustic notes of autumn leaves, tobacco, wood, and a deep earthiness that lingers. It is a refined expression of flavor that earned recognition with Silver awards at both the Academy of Chocolate and the International Chocolate Awards in 2017.

Quality and transparency sit at the heart of this bar. The composition is straightforward, utilizing organic cocoa beans, organic cane sugar, and organic cocoa butter, finished with non-GMO sunflower lecithin for a consistent texture. As a certified organic product, it reflects a dedication to clean, intentional sourcing that prioritizes the health of the soil as much as the intensity of the finished cacao.