What is the cocoa percentage of Selva Maya 75%?

Selva Maya 75% contains 75% cocoa (also written 75% cacao), classified as dark chocolate.

Where do the cocoa beans in Selva Maya 75% come from?

The cocoa beans in Selva Maya 75% are sourced from Chiapas, Mexico.

What are the ingredients in Selva Maya 75%?

The ingredients listed for Selva Maya 75% are: cocoa mass, sugar, cocoa butter.

How big is a single Selva Maya 75% bar?

A single Selva Maya 75% bar weighs 100 grams.

What does Selva Maya 75% taste like?

Selva Maya 75% lists flavour notes of Fruity, Balanced and Intense.

Is Selva Maya 75% dark chocolate or milk chocolate?

Selva Maya 75% is classified on Chof as dark chocolate.

Does Selva Maya 75% contain alkalized cocoa?

Selva Maya 75% is not marked as containing alkalized cocoa on Chof.

Has Selva Maya 75% won any awards?

Selva Maya 75% has been recognised at: International Chocolate Awards Gold 2016.

Where can I buy Selva Maya 75%?

Selva Maya 75% is made by Bonnat. Bonnat sells directly through their website at https://bonnat-chocolatier.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Selva Maya 75% in the Chof app.

Selva Maya 75% Dark Chocolate, Bonnat

Name: Selva Maya 75%
Brand: Bonnat
Rating: 4.7 (3 reviews)

The Selva Maya 75% is crafted by Bonnat, a historic French chocolate maker based in Voiron. As a long-standing bean-to-bar producer, Bonnat manages the entire transformation process from raw cacao beans into finished 100-gram tablets.

This tablet utilizes cacao beans sourced from the Chiapas region of Mexico. The resulting chocolate features a 75% cacao content, composed of cocoa mass, sugar, and added cocoa butter. The flavor profile is characterized as intense and balanced, highlighted by distinct fruity notes that reflect the specific origin of the harvest.

Recognized for its technical execution, the bar received a Gold award in 2016. While the recipe remains straightforward, those with dietary restrictions should note that the production environment means the chocolate may contain traces of nuts and dairy.