Atenea 40% is a milk chocolate bar made in Mexico, featuring cacao sourced from the Chuao region of Venezuela.
Where to buy
Maker's shop
Shop at Cacao en BromaThe maker's own online shop.
About Atenea 40%
Atenea 40% is made by Cacao en Broma, a bean-to-bar maker located in Mexico. The cocoa used in this production comes from the Chuao region of Aragua, Venezuela.
This milk chocolate contains 40% cacao, incorporating dairy milk and sugar to achieve its composition. The bar reflects the profile of milk chocolate made with these specific ingredients.
The bar contains milk as a declared allergen.
- Location: Mexico
- Bean Origin: Venezuela
Quick Specs
| Type | Milk |
| Cocoa Content | 40% |
| Origin | Chuao, Aragua, Venezuela |
| Sweetener | Sugar |
| Maker | Cacao en Broma (Mexico) |
Tasting Notes
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Common questions about Atenea 40%
What is the cocoa percentage of Atenea 40%?
Atenea 40% contains 40% cocoa (also written 40% cacao), classified as milk chocolate.
Where do the cocoa beans in Atenea 40% come from?
The cocoa beans in Atenea 40% are sourced from Chuao, Aragua, Venezuela.
Is Atenea 40% vegan?
Atenea 40% contains dairy ingredients and is not suitable for a vegan diet.
Is Atenea 40% dark chocolate or milk chocolate?
Atenea 40% is classified on Chof as milk chocolate.
Where can I buy Atenea 40%?
Atenea 40% is made by Cacao en Broma. Cacao en Broma sells directly through their website at https://cacaoenbroma.com. To track your tastings, scan Atenea 40% in the Chof app.
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