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Margarita Ají Margariteño 37% is a Venezuelan white chocolate bar weighing 50 g, made with cocoa butter, sugar, dairy, and Margarita sweet pepper.
Delirio Chocolate is a bean to bar maker based in Venezuela. The company produces this 37% white chocolate bar using Venezuelan cacao.
This 50 g bar is composed of cocoa butter, sugar, and dairy. It includes Margarita sweet pepper as an added ingredient. The formulation contains soy lecithin and added cocoa butter, while excluding vanilla, vanillin, PGPR, and vegetable fats.
| Type | White |
| Cocoa Content | 37% |
| Origin | Venezuela |
| Weight | 50g |
| Format | Inclusions |
| Sweetener | Sugar |
| Maker | Delirio Chocolate (Venezuela) |
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Add tasting notes in the Chof appcocoa butter, sugar, Margarita sweet pepper, milk, soy lecithin
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Margarita Ají Margariteño 37% contains 37% cocoa (also written 37% cacao), classified as white chocolate.
The cocoa beans in Margarita Ají Margariteño 37% are sourced from Venezuela.
The ingredients listed for Margarita Ají Margariteño 37% are: cocoa butter, sugar, Margarita sweet pepper, milk, soy lecithin.
Margarita Ají Margariteño 37% contains dairy ingredients and is not suitable for a vegan diet.
A single Margarita Ají Margariteño 37% bar weighs 50 grams.
Margarita Ají Margariteño 37% is classified on Chof as white chocolate.
Margarita Ají Margariteño 37% is made by Delirio Chocolate. Delirio Chocolate sells directly through their website at https://deliriochocolate.com. To track your tastings, scan Margarita Ají Margariteño 37% in the Chof app.
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