Coffee Crunch 65%

ChocoSol is a Canadian bean-to-bar maker that operates with a focus on producing chocolate through stone grinding. The producer creates small-batch bars that emphasize distinct textures and direct-trade sourcing relationships.

The Coffee Crunch 65% bar features a dark chocolate base characterized by the use of raw cane sugar, cacao butter, and vanilla pod. The inclusion of roasted coffee beans and sea salt provides a textured contrast to the stone ground cacao, which results in a distinct mouthfeel.

Transparency in sourcing is central to the maker, which maintains direct-trade relationships for its cacao. Production occurs in a facility that handles pumpkin seeds, dried fruits, amaranth, and dried chile, necessitating caution for those with related sensitivities.