Almonds 52%

Cocoacraft is an Indian bean-to-bar maker that produces chocolate in the Idukki region. The brand focuses on working directly with local agricultural sources to maintain control over the initial production stages.

The Almonds 52% bar is a dark chocolate inclusion style featuring a profile marked by nutty and creamy characteristics. The production includes a fermentation period of 168 hours and a drying phase of 7 days, ensuring the base ingredients are prepared before being combined with whole almonds, sugar, cocoa butter, soy lecithin, and natural vanilla extract.

The beans are handpicked from plantations in Kerala. This 80g vegan bar carries an allergen warning for nuts and is produced in a facility that also handles milk, ensuring transparency for consumers regarding potential cross-contact.