Almonds

Cocoacraft is an Indian bean-to-bar maker that produces chocolate using beans sourced from the Idukki region. Operating as an artisan producer, the maker emphasizes a post-harvest protocol consisting of seven days of wooden box fermentation followed by seven days of sun drying.

This 33% cacao white chocolate inclusion bar features a profile defined as creamy, nutty, and crunchy. The formulation relies on cocoa butter, sugar, and partially skimmed milk, with the addition of natural vanilla extract and almonds to complement the base. Cocoacraft utilizes melangers for stone grinding during the production process.

The maker makes direct-trade claims regarding their sourcing practices. This bar contains milk and nuts, as noted in the allergen statement provided on the packaging.