What is the cocoa percentage of Rain of Rose Petals on Cacao Castle?

Rain of Rose Petals on Cacao Castle contains 54% cocoa (also written 54% cacao), classified as dark chocolate.

Where do the cocoa beans in Rain of Rose Petals on Cacao Castle come from?

The cocoa beans in Rain of Rose Petals on Cacao Castle are sourced from West Godavari, India.

What are the ingredients in Rain of Rose Petals on Cacao Castle?

The ingredients listed for Rain of Rose Petals on Cacao Castle are: cocoa beans, organic cane sugar, cocoa butter, rose petals, pistachio.

How big is a single Rain of Rose Petals on Cacao Castle bar?

A single Rain of Rose Petals on Cacao Castle bar weighs 70 grams.

Is Rain of Rose Petals on Cacao Castle dark chocolate or milk chocolate?

Rain of Rose Petals on Cacao Castle is classified on Chof as dark chocolate.

Does Rain of Rose Petals on Cacao Castle contain alkalized cocoa?

Rain of Rose Petals on Cacao Castle is not marked as containing alkalized cocoa on Chof.

Where can I buy Rain of Rose Petals on Cacao Castle?

Rain of Rose Petals on Cacao Castle is made by Manu & Co. Manu & Co sells directly through their website at https://www.manuandcoo.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Rain of Rose Petals on Cacao Castle in the Chof app.

Chof

Rain of Rose Petals on Cacao Castle 54%, Manu & Co | Chof

Manu & CoBean-to-Bar

Rain of Rose Petals on Cacao Castle

54% cocoa · dark chocolate · India

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A 54% dark chocolate bar from India, crafted by Manu & Co. with rose petals and pistachio for a floral, nutty flavor profile.

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About

Rain of Rose Petals on Cacao Castle

Rain of Rose Petals on Cacao Castle is produced by Manu & Co. This bar highlights cacao sourced directly from the West Godavari region of India. As an artisan creation, the manufacturer maintains a clear focus on the raw profile of the beans, producing the bar in a standard 70 gram format.

The 54% dark chocolate serves as a base for specific botanical and nutty inclusions. The inclusion list features rose petals and pistachio, which provide texture and aromatic notes to the cocoa. Processing avoids common industrial additives such as lecithin, PGPR, vanillin, and alkalized cocoa, keeping the ingredient list limited to cocoa beans, organic cane sugar, cocoa butter, rose petals, and pistachio.

This bar is designed for those who appreciate floral additions to a lower percentage dark chocolate. With an energy density of 498.14 kcal per 100g, it remains a focused expression of Indian cacao combined with complementary natural ingredients.