Mylk 54%

Honest Chocolate operates as an artisanal bean-to-bar producer based in Cape Town, South Africa. As a small-scale manufacturer, the company focuses on a transparent process that starts with raw cacao beans and ends with the finished 60-gram bar.

The Mylk 54% bar relies on a blend of cacao beans, coconut blossom sugar, cocoa butter, and oats to achieve its signature texture. The result is a flavor profile characterized by a creamy mouthfeel and notes of caramel, balanced by a subtle dark edge typical of higher cacao percentages in milk-style bars.

All production follows strict ingredient standards, as the bar holds both Vegan and Organic certifications. Consumers should note that while the bar itself contains no animal products, it is manufactured in a facility that also processes peanuts and tree nuts.