
Hasnaâ Chocolats is a bean-to-bar chocolate maker based in Bordeaux, France, founded by artisan chocolatier Hasnaâ Ferreira.
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Hasnaâ Chocolats operates as an artisan bean-to-bar chocolate maker located in the historic center of Bordeaux, France. Under the legal entity name SASU La Féverie, the brand is guided by the work of artisan chocolatier Hasnaâ Ferreira. The operation is headquartered on Rue de la Vieille Tour, serving as a hub for their chocolate production and creation.
The focus of this production remains on the transformation of raw cocoa into finished bars, maintaining control over the technical processes within the workshop. By managing the bean-to-bar process, the maker emphasizes a specific technical approach to chocolate making, moving from raw material to the final product within their Bordeaux facility.
The brand maintains transparency through its professional presence and operations in Bordeaux. It invites engagement with its process through its official website and active communication channels on platforms like Instagram, providing visibility into the daily functions of an artisan workshop.







Hasnaâ Chocolats is a chocolate maker based in France.
Hasnaâ Chocolats is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 7 chocolate bars from Hasnaâ Chocolats, with full tasting notes, cocoa percentages and ingredient details.
Hasnaâ Chocolats works most often with cacao from Tanzania (2 bars on Chof). Hasnaâ Chocolats also makes bars with cacao from Brazil, DR Congo and India.
Hasnaâ Chocolats sells directly through their website at https://www.hasnaa-chocolats.fr. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Hasnaâ Chocolats, scan any of their bars in the Chof app.
Visit Hasnaâ Chocolats directly at https://www.hasnaa-chocolats.fr, or browse every Hasnaâ Chocolats bar with origin and tasting details on this Chof maker page.
Scan a Hasnaâ Chocolats bar in Chof
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