What is the cocoa percentage of Purupuru 85%?

Purupuru 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Purupuru 85% come from?

The cocoa beans in Purupuru 85% are sourced from Purupuru, Peru.

Which cocoa bean variety is used?

Purupuru 85% is made with Chuncho cocoa beans, according to the information published for this bar.

What are the ingredients in Purupuru 85%?

The ingredients listed for Purupuru 85% are: cocoa beans, sugar.

How big is a single Purupuru 85% bar?

A single Purupuru 85% bar weighs 60 grams.

What does Purupuru 85% taste like?

Purupuru 85% lists flavour notes of Red fruits, Bright acidity and Woody notes.

Is Purupuru 85% dark chocolate or milk chocolate?

Purupuru 85% is classified on Chof as dark chocolate.

Does Purupuru 85% contain alkalized cocoa?

Purupuru 85% is not marked as containing alkalized cocoa on Chof.

Is Purupuru 85% certified organic or fair trade?

Purupuru 85% carries the following certification: Organic.

Where can I buy Purupuru 85%?

Purupuru 85% is made by Racine Carrée. Racine Carrée sells directly through their website at https://racine-carree.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Purupuru 85% in the Chof app.

Purupuru 85%, Racine Carrée

Name: Purupuru 85%
Brand: Racine Carrée
Rating: 4.5 (2 reviews)

Produced by the bean-to-bar maker Racine Carrée, the Purupuru 85% bar highlights the potential of the Chuncho cocoa variety. This specific bar is crafted from beans harvested in the Purupuru region of Peru, maintaining a transparent link between the remote forest source and the final product.

The production process prioritizes the natural integrity of the cocoa. Beans undergo wooden box fermentation and sun drying before being processed in a melanger. Because the chocolate is not alkalized and contains only cocoa beans and sugar, the profile remains true to the raw material, presenting clear notes of red fruits, woody tones, and a bright acidity characteristic of the Chuncho variety.

This 60-gram bar is produced under Organic certification standards. By keeping the ingredient list to two items and avoiding the alkalization process, the maker emphasizes the terroir of the Purupuru region rather than heavy processing methods.