2 bars 4.6 from 5 ratings
Racine Carrée is a bean-to-bar chocolate maker based in Saint-Jeannet, France, specializing in organic chocolate sourced from the San Martin region.
Founded by Matéo Cosnefroy, Racine Carrée operates as an artisan bean-to-bar chocolate maker. The production workshop is situated in the village of Saint-Jeannet, France, where the team oversees the transformation of cocoa beans into finished bars.
The production process centers on the use of melangers to refine the cocoa mass. This method focuses on texture and the preservation of flavor profiles inherent to the selected beans, resulting in a consistent output for their standard 60 gram bars.
Sourcing practices prioritize cocoa from the San Martin region in Peru. The brand maintains an organic certification for its products, emphasizing transparency in the origin of the raw ingredients utilized in their workshops.
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Racine Carrée is a chocolate maker based in France.
Racine Carrée is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 2 chocolate bars from Racine Carrée, with full tasting notes, cocoa percentages and ingredient details.
On average, Racine Carrée bars are rated 4.6 out of 5 by Chof app users who have scanned and tasted them. This is a community rating, separate from the Top 20 list, which ranks makers by what their bars disclose: origin transparency, ingredient purity and documented process.
Racine Carrée sources cacao exclusively from Peru across the bars currently on Chof.
Racine Carrée sells directly through their website at https://racine-carree.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Racine Carrée, scan any of their bars in the Chof app.
Visit Racine Carrée directly at https://racine-carree.com, or browse every Racine Carrée bar with origin and tasting details on this Chof maker page.
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