What is the cocoa percentage of Pablino Noir 70%?

Pablino Noir 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.

Where do the cocoa beans in Pablino Noir 70% come from?

The cocoa beans in Pablino Noir 70% are sourced from Chanchamayo, Peru.

Which cocoa bean variety is used?

Pablino Noir 70% is made with Criollo and Trinitario cocoa beans, according to the information published for this bar.

What are the ingredients in Pablino Noir 70%?

The ingredients listed for Pablino Noir 70% are: cocoa beans, cane sugar, cocoa butter.

How big is a single Pablino Noir 70% bar?

A single Pablino Noir 70% bar weighs 100 grams.

What does Pablino Noir 70% taste like?

Pablino Noir 70% lists flavour notes of Fruity, Fresh acidity and Peppery.

Is Pablino Noir 70% dark chocolate or milk chocolate?

Pablino Noir 70% is classified on Chof as dark chocolate.

Does Pablino Noir 70% contain alkalized cocoa?

Pablino Noir 70% is not marked as containing alkalized cocoa on Chof.

Is Pablino Noir 70% certified organic or fair trade?

Pablino Noir 70% carries the following certification: Organic.

Has Pablino Noir 70% won any awards?

Pablino Noir 70% has been recognised at: International Chocolate Awards World Final Silver 2019.

Where can I buy Pablino Noir 70%?

Pablino Noir 70% is made by Chocolaterie Morin. Chocolaterie Morin sells directly through their website at https://chocolaterie-morin.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Pablino Noir 70% in the Chof app.

Pablino Noir 70%, Chocolaterie Morin

Pablino Noir 70%

The Pablino Noir 70% is a signature dark chocolate bar created by Chocolaterie Morin. This bar is defined by its focus on a specific, single farm lot known as Pablino, located in the high-quality cocoa producing regions of Peru. It represents a refined approach to processing that has been recognized on the global stage for its consistent profile.

The composition of the bar is straightforward, consisting of cocoa mass, cane sugar, cocoa butter, and a small addition of sunflower lecithin for texture. The production process emphasizes the natural characteristics of the Peruvian beans, resulting in a finish that has earned the bar silver honors at the International Chocolate Awards World Final in 2019 and bronze in 2020-21.

Quality and transparency are central to the production of this bar, which carries an organic certification. Each 100 gram bar serves as a focused representation of the Pablino farm harvest, showcasing the output of a specific growing season and environmental conditions inherent to that plot of land.

Type	Dark
Cocoa Content	70%
Origin	Chanchamayo, Peru
Bean Variety	Criollo and Trinitario
Weight	100g
Process	Non-alkalized
Sweetener	Sugar
Maker	Chocolaterie Morin (France)

Pablino Noir 70%

Pablino Noir 70%

Quick Specs

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What’s inside

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About Pablino Noir 70%

What is the cocoa percentage of Pablino Noir 70%?

Where do the cocoa beans in Pablino Noir 70% come from?

Which cocoa bean variety is used?

What are the ingredients in Pablino Noir 70%?

How big is a single Pablino Noir 70% bar?

What does Pablino Noir 70% taste like?

Is Pablino Noir 70% dark chocolate or milk chocolate?

Does Pablino Noir 70% contain alkalized cocoa?

Is Pablino Noir 70% certified organic or fair trade?

Has Pablino Noir 70% won any awards?

Where can I buy Pablino Noir 70%?

Chanchamayo Noir 100%

Ekeko Noir 70%

Peru Urubamba 80%

Urubamba 70%