65% Cocoa Chocolate
79 chocolate bars at 65% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at this cocoa percentage: citrus, sweet, honey, cardamom, floral and fruity.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
Freestyle 65%
Fruity
Ginger
Grand'Anse 65%
Green Mango and Salt 65%
Grenada 65%
Java 65%
Jengibre 65%
Juicy Mango 65%
Kuala Lipis 65%
Kvanne 65%
Labuyo Chili 65%
Lakrits 65%, Liquorice
Lakritsrot 65%, Liquorice
Laranja Bahia 65%
Lemon & Bergamot
Mana 65%
Manabí 65% Cacao
Mango, Chili & Cacao Nibs 65%
Marjoram
Masala Chai 65%
Mon Cherry D'Amour 65%
N°1 65%
Naranja 65%
Nibs 65%
Nigeria 65%
Orange 65%
Panakam 65%
Phở Spice 65%
Pineapple and Salt 65%
Pink Salt 65%
Semi Sweet 65%
Single Origin India
Sugar Free 65% Dark
Tangerine
Tanzania 65%
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are citrus, sweet, honey, cardamom, floral and fruity.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 79 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Philippines, Peru, Ecuador, Brazil, India.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are Theo & Philo, Bonajuto, Nordic Chocolate, Casa Lasevicius, Minimal.
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