65% Cocoa Chocolate
113 chocolate bars at 65% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 65% cocoa: citrus, sweet, fruity, honey, cherry and floral.
Top origins at 65% cocoa
Most active makers at 65% cocoa
Other cocoa ranges
Cola 65%
Colombia 65%
Colombia 65%
Crunchy Dark Hazelnut
Cup of Coffee 65%
Dark Date
Dark Hazelnuts
Dark Milk 65%
Dark Milk 65%
Dark Orange Colombia 65%
Dark Velvet 65%
Donkey Milk
Dried Cherries 65%
East Java 65%
Ecuador 65%
Forest & Sea
Freestyle 65%
Fruity
Ginger
Grand'Anse 65%
Green Mango and Salt 65%
Grenada 65%
Guatemala 65%
Guava 65%
Hacienda Jeanmarie Puerto Rico 65%
Java 65%
Jengibre 65%
Juicy Mango 65%
Kuala Lipis 65%
Kvanne 65%
Labuyo Chili 65%
Lakrits 65%, Liquorice
Lakritsrot 65%, Liquorice
Laranja Bahia 65%
Lemon & Bergamot
Lemongrass 65%
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 65% cocoa?
Across the bars on Chof at 65% cocoa, the most frequent flavor notes are citrus, sweet, fruity, honey, cherry and floral.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 113 bars at 65% cocoa.
Which origins are most common at 65% cocoa?
The most common cacao origins for bars at 65% cocoa on Chof are Ecuador, Philippines, Peru, Brazil, Dominican Republic.
Which makers are most active at 65% cocoa?
The makers with the most bars on Chof at 65% cocoa are Maui Ku'ia Estate Chocolate, Bonajuto, Theo & Philo, Bonnat, Nordic Chocolate.
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