65% Cocoa Chocolate
113 chocolate bars at 65% cocoa.
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Most common tasting notes at 65% cocoa: citrus, sweet, fruity, honey, cherry and floral.
Top origins at 65% cocoa
Most active makers at 65% cocoa
Other cocoa ranges
Madagascar Cacao Project 65%
Madagascar Tsarafandray 65%
Mana 65%
Manabí 65% Cacao
Mango 65%
Mango, Chili & Cacao Nibs 65%
Maple Sugar 65%
Marjoram
Masala Chai 65%
Merkén Smoked Chili 65%
Mint 65%
Mon Cherry D'Amour 65%
Morenita 65%
N°1 65%
Naranja 65%
Nibs 65%
Nigeria 65%
Orange 65%
Orange Dark 65%
Orange Mango Guava 65%
Panakam 65%
Pecorino Cheese 65%
Peppermint 65%
Phở Spice 65%
Pineapple and Salt 65%
Pink Salt 65%
Rich Dark 65%
Rum Barrel Aged Dominican Republic 65%
Semi Sweet 65%
Single Origin India
Sugar Free 65% Dark
Tangerine
Tanzania 65%
Tanzania Kilombero 65% Dark
Taperebá 65%
Vanilla Sea Salt 65%
Frequently asked about 65% cocoa chocolate
What does 65% cocoa chocolate taste like?
From 60% to 69%, bars sit between milk and classic dark chocolate: most are dark, many of them flavoured, and sugar still rounds off the cocoa.
Which tasting notes show up most often at 65% cocoa?
Across the bars on Chof at 65% cocoa, the most frequent flavor notes are citrus, sweet, fruity, honey, cherry and floral.
How many 65% chocolate bars are listed on Chof?
Chof currently lists 113 bars at 65% cocoa.
Which origins are most common at 65% cocoa?
The most common cacao origins for bars at 65% cocoa on Chof are Ecuador, Philippines, Peru, Brazil, Dominican Republic.
Which makers are most active at 65% cocoa?
The makers with the most bars on Chof at 65% cocoa are Maui Ku'ia Estate Chocolate, Bonajuto, Theo & Philo, Bonnat, Nordic Chocolate.
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