| Type | Dark |
| Cocoa Content | 65% |
| Origin | Unspecified |
| Format | Inclusions |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Didier & Frank (India) |
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Cocoa Mass, Hazelnut, Sugar, Cocoa Butter, Emulsifiers (E322, E476), Flavourings
PGPR is an emulsifier that thins the molten chocolate, which lets a recipe carry less cocoa butter. It is permitted in chocolate and is not a safety concern; it counts against the Chof Score because of what it says about the recipe. How we read ingredients
Matched by origin, type, or cocoa percentage.
Crunchy Dark Hazelnut contains 65% cocoa (also written 65% cacao), classified as dark chocolate.
The ingredients listed for Crunchy Dark Hazelnut are: Cocoa Mass, Hazelnut, Sugar, Cocoa Butter, Emulsifiers (E322, E476), Flavourings.
Crunchy Dark Hazelnut is classified on Chof as dark chocolate.
Crunchy Dark Hazelnut is not marked as containing alkalized cocoa on Chof.
Crunchy Dark Hazelnut is made by Didier & Frank. Didier & Frank sells directly through their website at https://www.didierandfrank.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Crunchy Dark Hazelnut in the Chof app.