Colombia 65%

Nu Chocolat is a melter maker based in the United States. This bar highlights the specific characteristics of cocoa sourced from the Tumaco region of Colombia, which is known for its distinct geography and climate influence on cacao development.

The Colombia 65% is a dark chocolate with a composition centered on three core elements: organic cocoa liquor, organic cane sugar, and organic cocoa butter. As a melter, the brand focuses on refining high-quality ingredients into a finished bar that highlights the natural profile of the Colombian origin.

The final bar weighs 79 grams. Consumers with dietary restrictions should note that this chocolate is produced in a facility that also processes wheat, milk, soy, and dairy products.