What is the cocoa percentage of Ao Leite?

Ao Leite contains 55% cocoa (also written 55% cacao), classified as milk chocolate.

Where do the cocoa beans in Ao Leite come from?

The cocoa beans in Ao Leite are sourced from Southern Bahia, Brazil.

What are the ingredients in Ao Leite?

The ingredients listed for Ao Leite are: Cocoa nibs, organic cane sugar, whole milk powder, cocoa butter.

Ao Leite contains dairy ingredients and is not suitable for a vegan diet.

How big is a single Ao Leite bar?

A single Ao Leite bar weighs 60 grams.

What does Ao Leite taste like?

Ao Leite lists flavour notes of Caramel, Honey and Buttery.

Is Ao Leite dark chocolate or milk chocolate?

Ao Leite is classified on Chof as milk chocolate.

Has Ao Leite won any awards?

Ao Leite has been recognised at: International Chocolate Awards Americas Silver 2024.

Where can I buy Ao Leite?

Ao Leite is made by C'alma. C'alma sells directly through their website at https://www.calmachocolate.com.br, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Ao Leite in the Chof app.

C'almaBean-to-Bar

Ao Leite

Name: Ao Leite
Brand: C'alma
Rating: 4.7 (3 reviews)

55% cocoa · dark milk · Brazil

4.7(3 community ratings)

A 55% dark milk chocolate from Brazilian maker C'alma, crafted with cacao from Southern Bahia and featuring distinct caramel and honey notes.

Where to buy

Buy at C'almaThe maker's own online shop.

Find it in a shop

Stockists worldwide.

Chocolats du Monde · Genève, Switzerlandcarries C'almaselection varies

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Got it in hand? Scan and rate it in the Chof app

About

About Ao Leite

The Ao Leite bar is produced by C'alma, an artisan maker based in Brazil. This bar highlights the specific output of Fazenda M. Libânio, located in the Southern Bahia region. By focusing on a single origin, the maker emphasizes the characteristics of the local harvest.

As a dark milk style containing 55% cacao, this bar balances the intensity of the bean with the creaminess of whole milk powder. The production involves refining the cocoa nibs, organic cane sugar, whole milk powder, and cocoa butter in a melanger. The resulting profile presents notes of caramel, honey, and buttery undertones.

Location: São Paulo, Brazil
Maker Type: Bean-to-bar
Bean Origin: Brazil

Specs