What is the cocoa percentage of Dark 70% Duck Faces Classic?

Dark 70% Duck Faces Classic contains 70% cocoa, classified as dark chocolate.

What are the ingredients in Dark 70% Duck Faces Classic?

The ingredients listed for Dark 70% Duck Faces Classic are: cocoa beans, sugar, cocoa butter, soy lecithin.

How big is a single Dark 70% Duck Faces Classic bar?

A single Dark 70% Duck Faces Classic bar weighs 50 grams.

Is Dark 70% Duck Faces Classic dark chocolate or milk chocolate?

Dark 70% Duck Faces Classic is classified on Chof as dark chocolate.

Does Dark 70% Duck Faces Classic contain alkalized cocoa?

Dark 70% Duck Faces Classic is not marked as containing alkalized cocoa on Chof.

Where can I buy Dark 70% Duck Faces Classic?

Dark 70% Duck Faces Classic is made by Vinte Vinte. Vinte Vinte sells directly through their website at https://shop.vintevintechocolate.pt, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark 70% Duck Faces Classic in the Chof app.

Chof

Dark 70% Duck Faces Classic, Vinte Vinte | Chof

Vinte VinteBean-to-Bar

Dark 70% Duck Faces Classic

70% cocoa · dark chocolate

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Dark 70% Duck Faces Classic is a 70% cacao dark chocolate bar produced by Vinte Vinte, featuring a refined recipe without added vanillin.

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About

Dark 70% Duck Faces Classic

The Dark 70% Duck Faces Classic is a signature dark chocolate bar produced by Vinte Vinte. This 50-gram bar represents a focused approach to classic dark chocolate, balancing a specific cocoa concentration with a streamlined list of ingredients.

The sensory profile of this bar is defined by its non-alkalized production, which preserves the original character of the cocoa beans. The recipe includes cocoa beans, sugar, cocoa butter, and a small amount of soy lecithin. By excluding vanillin, vegetable fats, and artificial vanilla, the bar allows the natural cocoa profile to remain the primary focus of the tasting experience.

Vinte Vinte maintains a precise approach to chocolate making, emphasizing a controlled ingredient list. By placing soy lecithin as the final ingredient, the manufacturer prioritizes the integrity of the base cocoa components while maintaining a consistent texture for the consumer.