Spinnaker's 70% Uganda bar captures the essence of the Semuliki Forest with a light roast, highlighting unique, bright cacao notes in every bite.
Spinnaker Chocolate is an American bean-to-bar maker dedicated to the craft of transforming raw cacao into exceptional bars. Operating with a focus on single-origin transparency, they bridge the distance between the remote origins of their beans and the chocolate lover. Their 70% Uganda bar is a testament to this mission, highlighting the specific character of the Semuliki Forest region.
The sensory experience of this bar is defined by a meticulous light roast, which preserves the intrinsic, vibrant qualities of the Ugandan beans. With a clean ingredient list consisting solely of cacao and organic cane sugar, the profile remains pure and focused. The beans undergo a carefully monitored fermentation process in 500kg boxes for up to 6.5 days, followed by traditional sun-drying on raised racks, ensuring a refined, balanced intensity that earned a 2022 Academy of Chocolate Bronze award.
Spinnaker's approach centers on the integrity of the bean. This is chocolate for those who appreciate a focused, nuanced expression of origin, stripped of additives and defined by the precision of the maker.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Semuliki Forest, Uganda |
| Weight | 57g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Spinnaker (United States) |
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Cacao, Organic Cane Sugar
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Origin · Type · Cocoa %

Origin · Type

70% Uganda contains 70% cocoa, classified as dark chocolate.
The cocoa beans in 70% Uganda are sourced from Semuliki Forest, Uganda.
A single 70% Uganda bar weighs 57 grams.
70% Uganda has been recognised at: 2022 Academy of Chocolate Bronze.
70% Uganda is made by Spinnaker. Spinnaker sells directly through their website at https://www.spinnakerchocolate.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan 70% Uganda in the Chof app.
Origin · Type · Cocoa %

Origin · Type
