What is the cocoa percentage of Vanuatu 85%?

Vanuatu 85% contains 85% cocoa (also written 85% cacao), classified as dark chocolate.

Where do the cocoa beans in Vanuatu 85% come from?

The cocoa beans in Vanuatu 85% are sourced from Malekula Island, Vanuatu.

Which cocoa bean variety is used?

Vanuatu 85% is made with Amelonado cocoa beans, according to the information published for this bar.

What are the ingredients in Vanuatu 85%?

The ingredients listed for Vanuatu 85% are: cocoa beans, cane sugar.

How big is a single Vanuatu 85% bar?

A single Vanuatu 85% bar weighs 70 grams.

What does Vanuatu 85% taste like?

Vanuatu 85% lists flavour notes of fig, nut and tobacco.

Is Vanuatu 85% dark chocolate or milk chocolate?

Vanuatu 85% is classified on Chof as dark chocolate.

Where can I buy Vanuatu 85%?

Vanuatu 85% is made by Palette de Bine. Palette de Bine sells directly through their website at https://www.palettedebine.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Vanuatu 85% in the Chof app.

Palette de BineBean-to-Bar

Vanuatu 85%

85% cocoa · dark chocolate · Vanuatu

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Vanuatu 85% is a single-origin bar from Canadian maker Palette de Bine, featuring Amelonado cacao with notes of fig, nut, and tobacco.

Where to buy

Buy at Palette de BineThe maker's own online shop.

Got it in hand? Scan and rate it in the Chof app

About

About Vanuatu 85%

Vanuatu 85% is produced by Palette de Bine, an artisan bean-to-bar chocolate maker based in Canada. The maker specializes in small-batch production, overseeing the entire process from the raw cocoa bean to the finished bar.

This bar highlights Amelonado cacao sourced from Malekula, Vanuatu. With a high cocoa content of 85%, the chocolate relies on a minimal recipe of just two ingredients, cocoa beans and cane sugar. The resulting profile presents specific tasting notes of fig, nut, and tobacco, reflecting the characteristics of the Malekula origin.

Palette de Bine focuses on direct handling of their materials, emphasizing the transparency of the source. Each bar weighs 70 grams and showcases the inherent qualities of the Amelonado variety through focused processing techniques.

Location: Mont-Tremblant, Canada
Maker Type: Bean-to-bar
Certifications: None listed
Bean Origin: Malekula, Vanuatu

Specs