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72% cocoa · dark chocolate · Vanuatu
Maker's notes: berries, fig, banana
This 72% dark chocolate from New Zealand producer Coromandel Chocolate features cacao sourced from Pinalum on Malekula Island, Vanuatu.
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Coromandel Chocolate is a bean to bar maker based in New Zealand. They produce this 72% dark chocolate using cacao originating from the Pinalum region on Malekula Island in Vanuatu.
The bar is produced with a light roast. It features a flavour profile marked by notes of berries, fig, and banana. The composition relies on cacao mass, cane sugar, and added cacao butter, with no lecithin, vanilla, vanillin, PGPR, or vegetable fats included.
This 80 g bar includes an allergen statement noting it may contain milk, macadamia, hazelnut, almond, peanut, and gluten.
| Type | Dark |
| Cocoa Content | 72% |
| Origin | Pinalum, Malekula Island, Vanuatu |
| Weight | 80g |
| Sweetener | Sugar |
| Maker | Coromandel Chocolate (New Zealand) |
Cacao Mass, Cane Sugar, Cacao Butter
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Dark 72% contains 72% cocoa (also written 72% cacao), classified as dark chocolate.
The cocoa beans in Dark 72% are sourced from Pinalum, Malekula Island, Vanuatu.
The ingredients listed for Dark 72% are: Cacao Mass, Cane Sugar, Cacao Butter.
Dark 72% contains no dairy ingredients and may be suitable for a vegan diet. Always check the ingredients list for allergens such as soya, hazelnut and traces of milk.
A single Dark 72% bar weighs 80 grams.
Dark 72% lists flavour notes of berries, fig and banana.
Dark 72% is classified on Chof as dark chocolate.
Dark 72% is made by Coromandel Chocolate. Coromandel Chocolate sells directly through their website at https://www.coromandelchocolate.co.nz. Cocoa Wilds in Auckland also carries Coromandel Chocolate bars. Selection varies by shop. To track your tastings, scan Dark 72% in the Chof app.
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