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70% cocoa · dark chocolate · Madagascar
Maker's notes: fruity, fresh sansho aroma, tingling spice
A 70% dark chocolate bar from Madagascar, produced in Japan by Musée du Chocolat Théobroma, featuring fruity notes and fresh sansho pepper.
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Musée du Chocolat Théobroma is a bean-to-bar maker based in Japan. They produce this 50 g bar using cacao sourced from the Ambanja region of Madagascar.
This 70% dark chocolate bar features inclusions of sansho, a Japanese pepper. The flavour profile includes fruity notes balanced with a fresh sansho aroma and a distinct tingling spice on the palate.
The allergen statement for this bar confirms that there are no specific allergens contained in the product.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ambanja, Madagascar |
| Weight | 50g |
| Format | Inclusions |
| Maker | Musée du Chocolat Théobroma (Japan) |
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Madagascar Sansho 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Madagascar Sansho 70% are sourced from Ambanja, Madagascar.
A single Madagascar Sansho 70% bar weighs 50 grams.
Madagascar Sansho 70% lists flavour notes of fruity, fresh sansho aroma and tingling spice.
Madagascar Sansho 70% is classified on Chof as dark chocolate.
Madagascar Sansho 70% has been recognised at: International Chocolate Awards Asia-Pacific Bronze 2025 and Academy of Chocolate Silver 2024.
Madagascar Sansho 70% is made by Musée du Chocolat Théobroma. Musée du Chocolat Théobroma sells directly through their website at https://www.theobroma.co.jp. To track your tastings, scan Madagascar Sansho 70% in the Chof app.
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