What is the cocoa percentage of Dark Nib 75%?

Dark Nib 75% contains 75% cocoa, classified as dark chocolate.

Where do the cocoa beans in Dark Nib 75% come from?

The cocoa beans in Dark Nib 75% are sourced from Solomon Islands.

What are the ingredients in Dark Nib 75%?

The ingredients listed for Dark Nib 75% are: cacao beans, organic coconut sap sugar, roasted cacao nibs, organic cocoa butter.

How big is a single Dark Nib 75% bar?

A single Dark Nib 75% bar weighs 55 grams.

Is Dark Nib 75% dark chocolate or milk chocolate?

Dark Nib 75% is classified on Chof as dark chocolate.

Does Dark Nib 75% contain alkalized cocoa?

Dark Nib 75% is not marked as containing alkalized cocoa on Chof.

Is Dark Nib 75% certified organic or fair trade?

Dark Nib 75% carries the following certification: Vegan.

Where can I buy Dark Nib 75%?

Dark Nib 75% is made by Solomons Gold. Solomons Gold sells directly through their website at https://solomonsgold.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Nib 75% in the Chof app.

Chof

Dark Nib 75%, Solomons Gold | Chof

Solomons GoldBean-to-Bar

Dark Nib 75%

75% cocoa · dark chocolate · Solomon Islands

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Solomons Gold Dark Nib 75% is a vegan dark chocolate bar made with cocoa beans sourced from the Solomon Islands.

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About

Dark Nib 75%

Solomons Gold is a chocolate producer that focuses on showcasing the flavor potential of cocoa beans harvested in the Solomon Islands. This bar represents a specific approach to production where the focus remains on the raw characteristics of the bean, balanced at a 75% cacao content.

The Dark Nib 75% bar is crafted to be inclusive for those with dietary sensitivities, as it is produced without the use of dairy, gluten, nuts, or soy. By excluding cane sugar as well, the bar emphasizes the natural intensity of the cocoa nibs. It is a vegan option that stays true to a classic, straightforward dark chocolate profile.

With a net weight of 55 grams, this bar provides a focused tasting portion. The production process prioritizes simplicity in the ingredient list, highlighting the origin of the Solomon Islands beans through a minimal processing style that maintains the integrity of the cocoa.