What is the cocoa percentage of Dark Velvet Noir 90%?

Dark Velvet Noir 90% contains 90% cocoa, classified as dark chocolate.

Where do the cocoa beans in Dark Velvet Noir 90% come from?

The cocoa beans in Dark Velvet Noir 90% are sourced from Solomon Islands.

What are the ingredients in Dark Velvet Noir 90%?

The ingredients listed for Dark Velvet Noir 90% are: Cacao beans, organic coconut sap sugar, organic cold-pressed virgin coconut oil.

How big is a single Dark Velvet Noir 90% bar?

A single Dark Velvet Noir 90% bar weighs 85 grams.

What does Dark Velvet Noir 90% taste like?

Dark Velvet Noir 90% lists flavour notes of Bold, Rich and Smoky.

Is Dark Velvet Noir 90% dark chocolate or milk chocolate?

Dark Velvet Noir 90% is classified on Chof as dark chocolate.

Does Dark Velvet Noir 90% contain alkalized cocoa?

Dark Velvet Noir 90% is not marked as containing alkalized cocoa on Chof.

Is Dark Velvet Noir 90% certified organic or fair trade?

Dark Velvet Noir 90% carries the following certification: Vegan.

Has Dark Velvet Noir 90% won any awards?

Dark Velvet Noir 90% has been recognised at: NZ Vegan Chocolate Awards Gold 2026.

Where can I buy Dark Velvet Noir 90%?

Dark Velvet Noir 90% is made by Solomons Gold. Solomons Gold sells directly through their website at https://solomonsgold.co.nz, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Dark Velvet Noir 90% in the Chof app.

Chof

Dark Velvet Noir 90%, Solomons Gold | Chof

Solomons GoldBean-to-Bar

Dark Velvet Noir 90%

90% cocoa · dark chocolate · Solomon Islands

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The Dark Velvet Noir 90% is a vegan-certified dark chocolate bar from the Solomon Islands, featuring bold, smoky notes and coconut-based ingredients.

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About

Dark Velvet Noir 90%

Dark Velvet Noir 90% is produced by Solomons Gold. This 85-gram bar focuses on the specific cocoa harvest from the Solomon Islands, providing a clear origin for those interested in the source of their chocolate. It is a vegan-certified product that gained recognition at the NZ Vegan Chocolate Awards 2026.

The flavor profile of this bar is defined by bold, rich, and smoky characteristics. Its composition departs from conventional recipes by utilizing organic coconut sap sugar and organic cold-pressed virgin coconut oil alongside the cacao beans. This specific formulation contributes to its texture and flavor delivery.

Beyond the flavor, the production process includes testing for safety and quality. Laboratory results indicate that cadmium levels in this chocolate are low, measuring up to six times lower than the established European Union limit for dark chocolate products.