Experience the sophisticated fusion of Taiwanese Trinitario cacao and aromatic Ruby black tea in this award-winning 62% dark chocolate by Fu Wan.
Fu Wan Chocolate stands as a pioneer in the Taiwanese bean-to-bar movement, crafting exceptional chocolates from their base in Pingtung.
The Red Jade Tea 62% is a masterclass in aromatic integration. By blending high-quality cocoa mass and butter with fine Ruby black tea powder, the bar develops a complex profile that transcends traditional chocolate. Upon tasting, one encounters an evocative sequence of bayleaf and bright bergamot, followed by the warming, spiced resonance of cinnamon and star anise. The texture remains clean and focused, as the recipe avoids additives like lecithin, vanillin, or vegetable fats.
The bar holds a certification for being pesticide-free, verified by rigorous SGS testing.
| Type | Inclusions |
| Cocoa Content | 62% |
| Origin | Pingtung, Taiwan |
| Bean Variety | Trinitario |
| Weight | 35g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Maker | Fu Wan Chocolate (TW) |
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Cocoa mass, sugar, cocoa butter, Ruby black tea powder
Matched by origin, type, or cocoa percentage.
Red Jade Tea 62% contains 62% cocoa, classified as dark chocolate.
The cocoa beans in Red Jade Tea 62% are sourced from Pingtung, Taiwan.
Red Jade Tea 62% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.
A single Red Jade Tea 62% bar weighs 35 grams.
Red Jade Tea 62% has been recognised at: International Chocolate Awards World 2019 Silver, International Chocolate Awards World 2018 Silver and International Chocolate Awards Taiwan 2019 Silver, and 1 more.
Red Jade Tea 62% is made by Fu Wan Chocolate. Fu Wan Chocolate sells directly through their website at https://www.fuwanshop.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Red Jade Tea 62% in the Chof app.
