What is the cocoa percentage of Taiwan Tie-Guan-Yin Tea 62%?

Taiwan Tie-Guan-Yin Tea 62% contains 62% cocoa, classified as dark chocolate.

Where do the cocoa beans in Taiwan Tie-Guan-Yin Tea 62% come from?

The cocoa beans in Taiwan Tie-Guan-Yin Tea 62% are sourced from Ping Tung, Taiwan.

Which cocoa bean variety is used?

Taiwan Tie-Guan-Yin Tea 62% is made with Trinitario cocoa beans, a variety prized in single-origin chocolate for its distinctive aromatic profile.

How big is a single Taiwan Tie-Guan-Yin Tea 62% bar?

A single Taiwan Tie-Guan-Yin Tea 62% bar weighs 45 grams.

Has Taiwan Tie-Guan-Yin Tea 62% won any awards?

Taiwan Tie-Guan-Yin Tea 62% has been recognised at: International Chocolate Awards World 2018 Gold, International Chocolate Awards Asia-Pacific 2018 Gold and International Chocolate Awards World 2019 Gold, and 10 more.

Where can I buy Taiwan Tie-Guan-Yin Tea 62%?

Taiwan Tie-Guan-Yin Tea 62% is made by Fu Wan Chocolate. Fu Wan Chocolate sells directly through their website at https://www.fuwanshop.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Taiwan Tie-Guan-Yin Tea 62% in the Chof app.

Taiwan Tie-Guan-Yin Tea 62%, Fu Wan Chocolate

Name: Taiwan Tie-Guan-Yin Tea 62%
Brand: Fu Wan Chocolate
Rating: 4 (1 reviews)

Taiwan Tie-Guan-Yin Tea 62%

Fu Wan Chocolate is a pioneering artisan producer based in Ping Tung, Taiwan. Operating on a tree-to-bar model, the maker maintains a deep connection to the local land by sourcing cacao directly from the tropical groves of Ping Tung. This commitment to origin highlights a unique Taiwanese identity within the global fine chocolate landscape, earning them consistent recognition at the International Chocolate Awards since 2018.

The Taiwan Tie-Guan-Yin Tea 62% is a masterclass in infusion. Crafted with 62% cacao, cane sugar, and high-quality Tieguanyin tea, the bar undergoes a precise refining process in a melanger to achieve its signature texture. The sensory experience is remarkably complex, unfolding with herbal notes of bayleaf, fennel seed, and clove, followed by cooling mint, subtle tropical guava, and the delicate, lingering perfume of orchid.

Quality begins at the farm for Fu Wan. Their protocol centers on a meticulous tree-to-bar approach, utilizing traditional wooden box fermentation and careful sun-drying of the beans to coax the most nuanced flavors from the Ping Tung harvest. By keeping every step of production in-house, from raw bean to the final 45-gram bar, the maker preserves the integrity of the local terroir while highlighting the aromatic profile of the traditional tea infusion.