70% cocoa · dark chocolate · Taiwan
A sophisticated 70% dark chocolate from Fu Wan, utilizing double-fermented Taiwanese Trinitario beans for a complex profile of fruit and balsamico.
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Their approach celebrates the specific terroir of Taiwan by working exclusively with local Trinitario cacao.
This bar is a masterclass in post harvest precision. The beans undergo an extensive 144 hour box fermentation process, enhanced by a double fermentation method that introduces specific yeasts and cultures. This intensive protocol coaxes vibrant, effervescent flavors from the cacao. The result is a rough ground 70% chocolate that reveals bright layers of strawberry and crisp apple, balanced by deep undertones of champagne, balsamico, and toasted nuts.
Purity remains a core tenet of the Fu Wan philosophy. The bar is crafted with a minimal ingredient list consisting solely of Taiwanese cocoa beans, sugar, and cocoa butter. By omitting additives like lecithin, vanillin, and non-cacao vegetable fats, the maker ensures that the intricate character of the Ping Tung harvest remains the focal point of the tasting experience.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Ping Tung, Taiwan |
| Bean Variety | Trinitario |
| Weight | 45g |
| Process | Non-alkalized |
| Sweetener | Sugar |
| Harvest | 2024 |
| Maker | Fu Wan Chocolate (Taiwan) |
These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
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Taiwanese cocoa beans, sugar, cocoa butter
Matched by origin, type, or cocoa percentage.
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Origin · Type
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% are sourced from Ping Tung, Taiwan.
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% is made with Trinitario cocoa beans, according to the information published for this bar.
The ingredients listed for Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% are: Taiwanese cocoa beans, sugar, cocoa butter.
A single Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% bar weighs 45 grams.
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% lists flavour notes of Strawberry, Apple, Balsamico, Champagne and Nuts.
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% is classified on Chof as dark chocolate.
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Type · Cocoa %
Type · Cocoa %
Type · Cocoa %
Origin · Type
Origin · Type
Type · Cocoa %
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% is not marked as containing alkalized cocoa on Chof.
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% has been recognised at: International Chocolate Awards World 2018 Gold, International Chocolate Awards Asia-Pacific 2018 Gold and Academy of Chocolate 2019 Silver, and 5 more.
Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% is made by Fu Wan Chocolate. Fu Wan Chocolate sells directly through their website at https://www.fuwanshop.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Taiwan #9 Ping Tung Double Ferment Rough Ground Chocolate 70% in the Chof app.
