Red Wine Yeast #1 "Alice" Chocolate

Red Wine Yeast #1 Alice Chocolate is a pinnacle of Taiwanese craft chocolate, produced by the acclaimed Fu Wan Chocolate. Based in the Pingtung region, Fu Wan has gained international recognition for their experimental approach to cacao. This specific bar showcases their commitment to pushing the boundaries of what dark chocolate can achieve, moving beyond traditional methods to embrace complex fermentation techniques.

The sensory experience of this 70% bar is profoundly influenced by its unique production process. Instead of conventional fermentation, the beans undergo a specialized protocol involving wine yeast and wild yeast, followed by aging in a low-temperature cellar. This technique yields a sophisticated profile that balances the natural depth of Pingtung cacao with evocative notes of hazelnut, almond, and butter, underpinned by a warm, toasty finish and a bright spark of berry fruit.

Fu Wan remains dedicated to the integrity of their ingredients, utilizing a simple list consisting only of cocoa paste, sugar, cocoa butter, and the unique yeast cultures. Their work has earned significant global praise, including an International Chocolate Awards World Final Silver medal. As a testament to their artisanal scale, the bar is crafted in a facility that also processes other allergens like nuts, soy, and milk, ensuring a boutique approach to every 35-gram batch.