A 70% dark chocolate from Taiwan's Fu Wan, using red wine yeast fermentation.
Stockists worldwide.
Browse all shops on the mapRed Wine Yeast #1 Alice Chocolate is produced by Fu Wan Chocolate, based in the Pingtung region.
The beans are fermented with wine yeast and wild yeast, then aged in a low-temperature cellar. The bar's tasting notes are hazelnut, almond, butter, toast, and berry.
The ingredient list consists only of cocoa paste, sugar, cocoa butter, and yeast.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Pingtung County, Taiwan |
| Weight | 35g |
| Sweetener | Sugar |
| Maker | Fu Wan Chocolate (Taiwan) |
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Red Wine Yeast #1 "Alice" Chocolate contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Red Wine Yeast #1 "Alice" Chocolate are sourced from Pingtung County, Taiwan.
The ingredients listed for Red Wine Yeast #1 "Alice" Chocolate are: cocoa paste, sugar, cocoa butter, yeast.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
cocoa paste, sugar, cocoa butter, yeast
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A single Red Wine Yeast #1 "Alice" Chocolate bar weighs 35 grams.
Red Wine Yeast #1 "Alice" Chocolate lists flavour notes of hazelnut, almond, butter, toast and berry.
Red Wine Yeast #1 "Alice" Chocolate is classified on Chof as dark chocolate.
Red Wine Yeast #1 "Alice" Chocolate has been recognised at: Academy of Chocolate Bronze 2022, International Chocolate Awards Asia-Pacific Silver 2020 and International Chocolate Awards World Final Silver 2020.
Red Wine Yeast #1 "Alice" Chocolate is made by Fu Wan Chocolate. Fu Wan Chocolate sells directly through their website at https://www.fuwanshop.com, and specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings, scan Red Wine Yeast #1 "Alice" Chocolate in the Chof app.