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70% cocoa · dark chocolate · Taiwan
Maker's notes: hazelnut, almond, butter, toast
A 70% dark chocolate from Taiwan's Fu Wan, using red wine yeast fermentation.
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These are the maker's flavor notes for this bar. Share your own notes in the Chof app.
Red Wine Yeast #1 Alice Chocolate is produced by Fu Wan Chocolate, based in the Pingtung region.
The beans are fermented with wine yeast and wild yeast, then aged in a low-temperature cellar. The bar's tasting notes are hazelnut, almond, butter, toast, and berry.
The ingredient list consists only of cocoa paste, sugar, cocoa butter, and yeast.
| Type | Dark |
| Cocoa Content | 70% |
| Origin | Pingtung County, Taiwan |
| Weight | 35g |
| Sweetener | Sugar |
| Maker | Fu Wan Chocolate (Taiwan) |
cocoa paste, sugar, cocoa butter, yeast
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Red Wine Yeast #1 "Alice" Chocolate contains 70% cocoa (also written 70% cacao), classified as dark chocolate.
The cocoa beans in Red Wine Yeast #1 "Alice" Chocolate are sourced from Pingtung County, Taiwan.
The ingredients listed for Red Wine Yeast #1 "Alice" Chocolate are: cocoa paste, sugar, cocoa butter, yeast.
A single Red Wine Yeast #1 "Alice" Chocolate bar weighs 35 grams.
Red Wine Yeast #1 "Alice" Chocolate lists flavour notes of hazelnut, almond, butter, toast and berry.
Red Wine Yeast #1 "Alice" Chocolate is classified on Chof as dark chocolate.
Red Wine Yeast #1 "Alice" Chocolate has been recognised at: Academy of Chocolate Bronze 2022, International Chocolate Awards Asia-Pacific Bronze 2021 and International Chocolate Awards Asia-Pacific Silver 2020, and 1 more.
Red Wine Yeast #1 "Alice" Chocolate is made by Fu Wan Chocolate. Fu Wan Chocolate sells directly through their website at https://fuwanshop.myshopify.com/. Chof lists 9 shops that carry Fu Wan Chocolate bars, including Adagio Chocolates in Middlebury, Chocobar in Canada and Chocoladeverkopers in the Netherlands. Selection varies by shop. To track your tastings, scan Red Wine Yeast #1 "Alice" Chocolate in the Chof app.
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