
Rico Kagurazaka is a Tokyo-based bean-to-bar maker crafting chocolate from Taiwanese cacao beans in the historic Kagurazaka district.
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Rico Kagurazaka is an artisanal producer situated in the historic Kagurazaka district of Tokyo. Operating as a bean-to-bar workshop, the business maintains a dedicated focus on transforming raw materials directly into finished chocolate products within their small facility.
The production process prioritizes additive-free ingredients to maintain the integrity of the base cacao. This approach extends to their wider range of baked goods, where domestic organic flour is utilized for items such as financiers and canelés. Their specific dedication to the craft has been acknowledged with gold awards in international competitions.
Sourcing plays a fundamental role in the identity of the maker, as the chocolate is produced using cacao beans exclusively from Taiwan. This single-origin focus allows for a controlled production style that highlights the specific characteristics of the regional harvest.
Rico Kagurazaka is a chocolate maker based in Japan.
Rico Kagurazaka is classified as a Bean-to-Bar chocolate maker on Chof.
Chof currently lists 5 chocolate bars from Rico Kagurazaka, with full tasting notes, cocoa percentages and ingredient details.
Rico Kagurazaka sources cacao exclusively from Taiwan across the bars currently on Chof.
Rico Kagurazaka sells directly through their website at https://rico-kagurazaka.com. Specialty chocolate shops in Europe and beyond also carry their bars. To track your tastings and find more bars like Rico Kagurazaka, scan any of their bars in the Chof app.
Visit Rico Kagurazaka directly at https://rico-kagurazaka.com, or browse every Rico Kagurazaka bar with origin and tasting details on this Chof maker page.
Scan a Rico Kagurazaka bar in Chof
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