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88% Cocoa Chocolate

11 chocolate bars at 88% cocoa.

From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.

Most common tasting notes at 88% cocoa: roasted almonds, apricot, balsamic vinegar, banana, black tea and burnt caramel.

Read the full guide to 80-89% cocoa chocolate

Top origins at 88% cocoa

Most active makers at 88% cocoa

Other cocoa ranges

Frequently asked about 88% cocoa chocolate

  • What does 88% cocoa chocolate taste like?

    From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.

  • Which tasting notes show up most often at 88% cocoa?

    Across the bars on Chof at 88% cocoa, the most frequent flavor notes are roasted almonds, apricot, balsamic vinegar, banana, black tea and burnt caramel.

  • How many 88% chocolate bars are listed on Chof?

    Chof currently lists 11 bars at 88% cocoa.

  • Which origins are most common at 88% cocoa?

    The most common cacao origins for bars at 88% cocoa on Chof are Ecuador, Peru, Venezuela, Taiwan, Colombia.

  • Which makers are most active at 88% cocoa?

    The makers with the most bars on Chof at 88% cocoa are SOMA, Askinosie, Kasama Chocolate, Bahen & Co, Endangered Species Chocolate.

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