88% Cocoa Chocolate
9 chocolate bars at 88% cocoa.
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Most common tasting notes at this cocoa percentage: roasted almonds, apricot, balsamic vinegar, banana, black tea and burnt caramel.
Top origins at this cocoa percentage
Most active makers at this cocoa percentage
Other cocoa ranges
88% Single Estate, Pingtung County
Chuncho 88%
Costa Esmeraldas 88%
Crazy 88
Extreme Dark 88%
House Blend 88%
Single Origin 88% Chocolate Bar
Special Blend 88%
Super Dark Blend
Frequently asked about 88% cocoa chocolate
What does 88% cocoa chocolate taste like?
From 80% to 89%, bars are cocoa-led, low in sugar and structurally driven, so the roasting profile dominates and any post-harvest defect shows up sharply.
Which tasting notes show up most often at this cocoa percentage?
Across the bars on Chof at this cocoa percentage, the most frequent flavor notes are roasted almonds, apricot, balsamic vinegar, banana, black tea and burnt caramel.
How many 88% chocolate bars are listed on Chof?
Chof currently lists 9 bars at this cocoa percentage.
Which origins are most common at this cocoa percentage?
The most common cacao origins for bars at this cocoa percentage on Chof are Ecuador, Peru, Venezuela, Taiwan, Brazil.
Which makers are most active in this cocoa range?
The makers with the most bars on Chof at this cocoa percentage are AO Cacao, Ara Chocolat, Kasama Chocolate, SOMA, Endangered Species Chocolate.
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